Best 9 Almond Bark Crispy Drops Recipes
Indulge in the delightful confection that is Almond Bark Crispy Drops, a culinary symphony of flavors and textures. This delectable treat, hailing from the kitchens of AliceRecipes, captivates taste buds with its crispy exterior and creamy, dreamy center. Made with a harmonious blend of rich semisweet chocolate, roasted almonds, and a hint of salt, these crispy drops are sure to become a favorite indulgence. The recipe also includes variations like the delectable Milk Chocolate Almond Bark and the tempting White Chocolate Almond Bark, each offering a unique flavor profile that caters to diverse preferences. Whether you prefer the classic semisweet chocolate, the milky smoothness of milk chocolate, or the sweet elegance of white chocolate, these variations ensure there's an Almond Bark Crispy Drop for every palate. Embark on a delightful culinary journey with AliceRecipes and discover the symphony of flavors that await you in these crispy, irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
13 BEST ALMOND BARK CANDIES RECIPE COLLECTION
Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an almond bark recipe in 30 minutes or less!
Nutrition Facts :
ALMOND BARK DROP COOKIES
Santa's favorite cookie: almond bark drop cookies! Peanuts, Rice Krispies, and marshmallows coated in white chocolate and peanut butter! No baking required!
Provided by Amanda Livesay
Categories cookie
Time 25m
Number Of Ingredients 5
Steps:
- Melt the bark in a microwave for 2 minutes, stir and microwave 2 minutes more until melted. Stir in peanut butter until well combined and smooth. Add remaining ingredients. Drop by tablespoons on wax paper and allow to harden.
Nutrition Facts : Calories 114 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 81 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
ALMOND BARK CRISPY DROPS
Make and share this Almond Bark Crispy Drops recipe from Food.com.
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In a microwave oven or double boiler, melt the almond bark, stirring frequently until smooth.
- Remove from heat and stir in peanut butter until well blended.
- Fold in peanuts, cereal and mini marshmallows.
- Drop by heaping spoonfuls onto waxed paper lined baking sheets.
- Cool completely before serving.
CRUNCHY CANDY CLUSTERS
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
PASTEL ALMOND BARK
Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut. , Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 91 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND DROPS
My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND BARK CANDY
This recipe came from another nurse friend. I worked with Sheryl at Monroe Surgical Hospital. This candy is one that we make every Christmas.
Provided by Joyce Lowery
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Melt almond bark in top of a double boiler.
- 2. Stir in the peanut butter.
- 3. Combine peanuts, rice krispies, and miniature marshmallows in a large container.
- 4. Pour melted almond bark over these ingredients.
- 5. Spoon by tablespoons onto wax paper.
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
ALMOND DROPS
Make and share this Almond Drops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 28m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Grease and flour cookie sheets.
- Cream almond paste with melted butter.
- Beat egg whites with salt until they form soft peaks.
- Add sugar, a tablespoon at a time.
- Continue beating until peaks are very firm.
- Fold into the almond paste mixture, adding flour and almonds.
- Fit a pastry bag with a number seven tube.
- Drop small round of batter on cookie sheets,spacing 1 inch between.
- Bake 5-8 minutes until edges of cookies are golden brown.
Nutrition Facts : Calories 70.6, Fat 3.8, SaturatedFat 1.4, Cholesterol 5.4, Sodium 29.7, Carbohydrate 8, Fiber 0.4, Sugar 5.8, Protein 1.5
Tips:
- Use a heavy-bottomed saucepan to melt the chocolate and butter. This will help prevent the chocolate from scorching.
- Add the flavoring extracts and salt to the melted chocolate mixture while it is still warm. This will help the flavors to blend together.
- Spread the chocolate mixture onto a lined baking sheet in a thin, even layer. This will help the bark to harden evenly.
- Refrigerate the bark for at least 30 minutes before cutting it into pieces. This will help the bark to set properly.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Almond bark is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover chocolate and almonds, and it can be customized to your liking with different flavorings and toppings. Whether you are looking for a sweet treat to enjoy yourself or a gift to give to someone special, almond bark is sure to please.
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