Best 3 Almond Bark Clusters Recipes
Indulge in the delightful world of almond bark clusters, a confectionery masterpiece that combines the irresistible crunch of almonds with the velvety smoothness of chocolate. These delectable treats, also known as almond roca or almond toffee, are a symphony of flavors and textures that will tantalize your taste buds. With their alluring appearance and addictive taste, almond bark clusters make a perfect gift for loved ones, an impressive addition to dessert tables, or a delightful snack to enjoy anytime.
The recipes in this article offer a delightful journey through the world of almond bark clusters, guiding you through the process of creating these delectable treats with various flavor combinations and decorating techniques. From the classic combination of milk chocolate and roasted almonds to the sophisticated pairing of dark chocolate and sea salt, these recipes cater to every palate. Experiment with different types of nuts, such as pistachios, pecans, or hazelnuts, to add a unique twist to your clusters.
For those who prefer a touch of indulgence, the white chocolate almond bark clusters with dried cranberries and pistachios offer a vibrant burst of flavors and colors. The tangy cranberries and nutty pistachios complement the sweetness of the white chocolate, creating a delightful harmony in every bite. If you're looking for a gluten-free option, the almond bark clusters with quinoa crisps and dark chocolate provide a satisfying crunch and a rich chocolate flavor, while accommodating dietary restrictions.
No matter your preference, the recipes in this article will guide you through the process of making almond bark clusters with ease. With step-by-step instructions and helpful tips, you'll be able to create these delightful treats in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you and your loved ones craving for more.
EASY PEANUT CLUSTERS
These Easy Peanut Clusters require FOUR ingredients and make perfect holiday gifts! Roasted peanuts are covered in creamy almond bark, chocolate, and sea salt!
Provided by Jennifer Debth
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside.
- Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted).
- Stir in peanuts.
- Use a medium cookie scoop to scoop mixture into prepared pan or onto prepared sheet.
- Drizzle with extra almond bark and sea salt, if desired.
- Place in freezer until firm.
- Store in an airtight container at room temperature (my preference) or in the fridge (Trevor's preference).
Nutrition Facts : ServingSize 1 "bite", Calories 180 kcal, Carbohydrate 15 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 2 g, Sugar 11 g
JILLS ALMOND BARK CLUSTERS
My aunts recipe. I've never made this. However, she makes this over the holidays for all of us. Its really easy. My brother can't get enough of these.
Provided by chelgilm
Categories Dessert
Time 10m
Yield 25 I'm not exactly sure how many this makes
Number Of Ingredients 5
Steps:
- Melt almond bark in microwave.
- Add peanut butter and rest of ingredients.
- Drop on waxed paper with teaspoons.
- Let cool.
Nutrition Facts : Calories 135.1, Fat 9.7, SaturatedFat 1.7, Sodium 145.6, Carbohydrate 9.1, Fiber 1.4, Sugar 3.8, Protein 5
LOVE NIBBLES (PECAN CLUSTERS)
My family and friends loves it and I make them for holidays and parties. It is so easy and simple to make them. They are so delicious and sweet and tasty.
Provided by Lisa Johnson
Categories Chocolate
Time 45m
Number Of Ingredients 6
Steps:
- 1. Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it). Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir. Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets. Chill sheets for an hour or freeze for 15 minutes (caramel will be set). Coarsely chop both the dark chocolate and the almond bark/white candy coating. Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so. Line cookie sheets with waxed paper. Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.
Tips:
- Line your baking sheet with parchment paper for easy cleanup.
- Use a microwave-safe bowl to melt your chocolate.
- Be careful not to overheat the chocolate, or it will burn.
- Stir the chocolate until it is smooth and creamy.
- Add your almonds and stir to coat them evenly.
- Drop the chocolate-almond mixture by spoonfuls onto the prepared baking sheet.
- Refrigerate the clusters until they are set, at least 30 minutes.
- For a fun variation, try adding other nuts or dried fruits to your clusters.
Conclusion:
Almond bark clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate. With just a few simple ingredients, you can create a delicious snack that the whole family will love. So next time you have a craving for something sweet, give almond bark clusters a try.
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