Best 2 Almond Banana Pancakes Recipes
**Indulge in a Wholesome Breakfast Treat: Almond Banana Pancakes with a Trio of Flavorful Variations**
Kickstart your day with a delightful stack of almond banana pancakes, a harmonious blend of nutty and fruity flavors. These pancakes are not only a delectable treat but also a nutritious power-up, packed with the goodness of almond flour, ripe bananas, and a symphony of spices. Dive into the classic almond banana pancake recipe for a timeless taste, venture into the realm of chocolate chip almond banana pancakes for a sweet indulgence, or embark on a culinary journey with the savory almond banana pancake recipe infused with herbs and cheese. With three enticing variations to choose from, these almond banana pancakes cater to every palate, promising a satisfying and flavorful breakfast experience.
ALMOND BUTTER AND BANANA PANCAKES
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Provided by Hannah Bronfman
Categories HarperCollins Breakfast Brunch New Year's Day Mother's Day Wheat/Gluten-Free Banana Almond Pancake Dairy Free Peanut Free Small Plates Kid-Friendly
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas until smooth.
- Whisk in the almond butter, then add eggs one at a time, making sure each is thoroughly incorporated into the mixture.
- Stir in the cinnamon.
- Heat a large cast-iron (or ceramic skillet) over medium-high heat. When the skillet is hot enough that a drop of water splashed on it sizzles and bounces, add the coconut oil.
- Scoop 2 tablespoons of the batter per pancake onto the skillet, leaving room for them to spread.
- Cook 2 to 3 minutes, or until the bottom is set, before flipping. Cook on the opposite side for an additional 2 to 3 minutes.
- Serve topped with sliced bananas and cocoa nibs.
ALMOND & BANANA PANCAKES
For those that prefer a sweet meal to start their day, these banana and almond pancakes are the perfect healthy option. We've developed this recipe for Fertility Road magazine, so not only is it delicious and nutritious but it's also a fantastic way of eating yourself pregnant too.
Provided by Shy Strawberry
Categories Pancakes
Time 25m
Number Of Ingredients 13
Steps:
- 1. Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed. Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).
- 2. Repeat until all the mixture is used up (this should make 12 small pancakes or 6 medium sized). Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.
Tips
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be. They should be very spotty or even completely brown.
- Don't overmix the batter. Overmixing will result in tough pancakes. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat. This will help them to cook evenly without burning.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes with your favorite toppings. Some popular options include butter, syrup, fruit, and whipped cream.
Conclusion
These almond banana pancakes are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give this recipe a try!
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