Best 3 Almond Banana Bread Recipes
Indulge in the delightful aroma of freshly baked Almond Banana Bread, a culinary masterpiece that harmoniously blends the nutty essence of almonds with the sweet, moist goodness of bananas. This irresistible treat is not just a culinary delight but also a symphony of textures, with a tender crumb that gently yields to the bite, complemented by the delicate crunch of almonds. Each slice of this delectable bread is a testament to the perfect balance of flavors, making it an ideal accompaniment to a hot cup of coffee or tea. Whether you're a seasoned baker or just starting your culinary journey, this Almond Banana Bread recipe is sure to become a favorite in your kitchen. With its simple ingredients, easy-to-follow instructions, and irresistible taste, it's the perfect addition to your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND FLOUR BANANA BREAD
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Provided by Janice
Categories Bread Quick Bread Recipes
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
- Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
- Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 31.7 g, Cholesterol 61.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 218.2 mg, Sugar 14.4 g
OLIVE OIL BANANA BREAD WITH ALMOND FLOUR
This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor.
Provided by faf21
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Place dates in a bowl and cover with hot water; soak until soft, about 20 minutes.
- In the meantime, combine ground almonds, 1 teaspoon cinnamon, 1 teaspoon nutmeg, baking soda, baking powder, and salt; stir until combined. Mash 5 bananas in a large bowl; add remaining cinnamon and nutmeg. Reserve remaining banana.
- Preheat the oven to 325 degrees F (165 degrees C). Line a loaf pan with parchment paper.
- Mix olive oil into the bowl with the bananas using an electric mixer until fully incorporated. Beat in egg yolks one at a time. Add vanilla extract and continue whisking until combined.
- Check dates for softness. Drain and transfer to a food processor; pulse until a paste forms. Add paste to banana mixture until fully incorporated.
- Beat egg whites in a bowl until they form soft peaks. Fold into the bowl with the banana batter. Slice remaining banana into coins and fold in. Transfer batter to the prepared pan.
- Bake in the preheated oven until a skewer inserted into the center comes out clean, about 40 minutes. Remove from oven and allow to cool 30 minutes before removing from pan and slicing.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 37.4 g, Cholesterol 69.8 mg, Fat 30.5 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 294.3 mg, Sugar 20.2 g
ALMOND BANANA BREAD
Make and share this Almond Banana Bread recipe from Food.com.
Provided by Slight Edge Chef
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
- Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter.
- Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
- Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
- Remove from the oven and let cool completely before slicing.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Be sure to mash them well before adding them to the batter.
- Toast the almonds: Toasting the almonds enhances their flavor and gives the bread a nice crunchy texture. You can toast them in a toaster oven or on a baking sheet in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a combination of almond flour and all-purpose flour: This will give the bread a lighter texture and a more moist crumb. If you don't have almond flour, you can use all-purpose flour instead, but the bread will be slightly denser.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense bread. Stir just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes. If the toothpick comes out with crumbs attached, bake the bread for a few more minutes.
- Let the bread cool completely before slicing: This will help the bread to set and make it easier to slice.
Conclusion:
Almond banana bread is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With its combination of sweet bananas, crunchy almonds, and moist bread, it's sure to be a hit with everyone who tries it.
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