Best 3 Almond Apricot Granola Bars Recipes
Indulge in the delectable goodness of almond apricot granola bars, a symphony of flavors and textures that will tantalize your taste buds. These wholesome treats are not only a burst of flavor but also a powerhouse of nutrients. Crafted with a harmonious blend of almond butter, honey, rolled oats, and a medley of dried fruits, these granola bars offer a delightful crunch with every bite. Apricots, with their natural sweetness and tang, add a vibrant pop of color and flavor, while almonds provide a nutty richness and a satisfying crunch. Drizzled with a luscious honey glaze, these granola bars elevate your snacking experience to new heights. Discover the detailed recipe within this article, along with variations and additional recipes that cater to different dietary preferences and flavor combinations. Embark on a culinary journey and create your own personalized granola bar masterpiece.
Here are our top 3 tried and tested recipes!
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
ALMOND-APRICOT GRANOLA BARS (BITTMAN)
Steps:
- Microwave almond butter and honey until they melt together. Stir all other ingredients together in separate bowl. Combine sticky into dry Grease a 7 or 8 inch sq. baking dish with a little oil and line it with plastic. Spread and press mixture into pan and refrigerate for at least an hour.
ALMOND APRICOT BARS
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. "They freeze well and are always a hit," she relates. "They're also good with seedless raspberry jam instead."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt 1 cup chips; stir until smooth. Set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake 15-20 minutes or until golden brown. Spread with jam., Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe, in-season apricots. This will ensure that they are sweet and flavorful. If you can't find fresh apricots, you can use dried apricots instead. Just be sure to soak them in hot water for 10 minutes before using.
- Toast the almonds before using. This will bring out their flavor and make them more crunchy. You can toast them in a skillet over medium heat for 5-7 minutes, or on a baking sheet in a 350 degree Fahrenheit oven for 10-12 minutes.
- Use a good quality granola. This is the base of the bars, so it's important to use a granola that you like the taste of. You can use store-bought granola or make your own.
- Press the bars firmly into the pan. This will help them hold together better. You can use a spatula or your hands to press them down.
- Let the bars cool completely before cutting them. This will help prevent them from crumbling.
Conclusion:
These almond apricot granola bars are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious treat that is sure to please everyone.
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