Best 5 Almond Apricot Chicken With Mint Pesto Recipes
Tantalize your taste buds with a culinary journey to the Mediterranean with our delectable Almond Apricot Chicken with Mint Pesto. This symphony of flavors features tender chicken breasts swathed in a golden brown crust, generously topped with a medley of sweet apricots, toasted almonds, and a vibrant mint pesto. Served alongside a side of fluffy rice, this dish promises a delightful balance of textures and flavors that will leave you craving more.
This article not only features the main recipe for Almond Apricot Chicken with Mint Pesto, but also offers tantalizing variations to suit every palate. Whether you prefer a vegetarian twist or a spicy kick, we have you covered. Discover the delightful flavors of Apricot-Glazed Tofu, a plant-based alternative that bursts with tangy apricot flavors. For those who crave a touch of heat, our Spicy Apricot Chicken with Harissa Pesto brings a vibrant North African twist to the classic dish.
And if you're a fan of vibrant, herby sauces, our Mint Pesto is a culinary masterpiece in its own right. This versatile pesto, brimming with the refreshing flavors of mint, basil, and parsley, adds a burst of freshness to any dish. Use it as a marinade, a spread, or a dipping sauce – the possibilities are endless.
So, embark on this culinary adventure and treat yourself to a delightful symphony of flavors with our Almond Apricot Chicken with Mint Pesto. With variations to suit every taste and the versatility of our Mint Pesto, this article offers a delightful culinary experience that will make your taste buds dance.
ALMOND-APRICOT CHICKEN WITH MINT PESTO
This delicious chicken dinner relies on sweet apricots, savory goat cheese, and crunchy almonds for its flavorful center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
- In a small bowl, combine 1/4 cup almonds with the goat cheese and apricots. Stuff each breast with 1/4 of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- On a plate, combine breadcrumbs and remaining 1/4 cup almonds. Dip each breast into egg, then dredge in breadcrumb mixture.
- Heat oil in a large nonstick skillet over medium heat. Cook chicken until golden, 3 to 4 minutes on each side. Transfer to oven; bake until cooked through, about 15 minutes. Serve hot with pesto on the side.
ALMOND CHICKEN WITH APRICOT SAUCE
With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children were all at home, they would rate a new recipe on the scale of 1 to 10. This is one of the 10's. -Erma Yoder, Millersburg, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13x9-in. baking dish coated with cooking spray. , Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with reserved apricot sauce.
Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 398mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
ALMOND-APRICOT CHICKEN WITH MINT PESTO
This is a Martha Stewart recipe. A friend made this for a Lions Club dinner. I haven't tried it, but my friend said it is very good and everyone liked it.
Provided by Toni in Colorado
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
- In a small bowl, combine 1/4 cup almonds with the goat cheese and apricots.
- Stuff each breast with 1/4 of the mixture.
- Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- On a plate combine breadcrumbs and remaining 1/4 cup almonds.
- Dip each breast into egg, then dredge in breadcrumb mixture.
- Heat oil in a large nonstick skillet over medium heat.
- Cook chicken until golden, 3-4 minutes on each side.
- Transfer to oven and bake until cooked through, about 15 minutes.
- Serve hot with pesto on the side.
Nutrition Facts :
ALMOND-APRICOT CHICKEN WITH MINT PESTO
Yield 4
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long. 2. In a small bowl, combine 1/4 cup almonds with the goat cheese and apricots. Stuff each breast with 1/4 of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 3. On a plate, combine breadcrumbs and remaining 1/4 cup almonds. Dip each breast into egg, then dredge in breadcrumb mixture. 4. Heat oil in a large nonstick skillet over medium heat. Cook chicken until golden, 3 to 4 minutes on each side. Transfer to oven; bake until cooked through, about 15 minutes. Serve hot with pesto on the side. Note: To stuff the chicken, use a sharp paring knife to make a horizontal incision in each chicken breast, creating a pocket. Be careful not to slice all the way through
APRICOT-ALMOND CHICKEN BREASTS
"This chicken dish is so delicious, I constantly get asked for the recipe-even my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table." Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes. , In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 372 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 468mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- If you don't have dried apricots, you can use other dried fruits such as cranberries, raisins, or cherries.
- To make the mint pesto, you can use a food processor or blender. If you don't have either of these appliances, you can chop the mint and almonds by hand.
- For a vegetarian version of this dish, you can omit the chicken and add more vegetables. Tofu or tempeh would also be a good protein substitute.
Conclusion:
This almond-apricot chicken with mint pesto is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the apricots add a touch of sweetness, and the mint pesto is a refreshing and herbaceous addition. This dish is sure to please everyone at your table.
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