Best 2 Almond Apricot Bundt Cake Recipes
Indulge in the delectable flavors of almond and apricot with our curated collection of bundt cake recipes. This luxurious cake is a symphony of textures and tastes, with a moist and tender crumb enveloped in a crisp, caramelized crust. The delicate sweetness of apricots complements the nutty richness of almonds, creating a harmonious balance that will tantalize your taste buds. Whether you prefer a classic bundt cake or a more modern twist, our recipes offer a range of options to suit every palate. From the simplicity of a traditional almond bundt cake to the decadence of an apricot-filled bundt cake with a glaze, these recipes will guide you in creating a masterpiece that will be the star of any gathering.
**Traditional Almond Bundt Cake:**
Experience the timeless elegance of a classic almond bundt cake. This recipe showcases the inherent flavors of almonds, with a moist and fluffy crumb that melts in your mouth. A dusting of powdered sugar adds a touch of sophistication, making it perfect for any occasion.
**Apricot-Filled Bundt Cake:**
Take your bundt cake to the next level with a luscious apricot filling. This recipe combines the best of both worlds, with a tender almond cake enveloping a sweet and tangy apricot filling. The vibrant orange color of the apricots peeping through the cake creates a visually stunning presentation that will impress your guests.
**Apricot Bundt Cake with Glaze:**
Elevate your bundt cake with a decadent glaze that adds an extra layer of sweetness and shine. This recipe features a moist almond cake topped with a luscious apricot glaze, resulting in a harmonious blend of flavors that will leave you craving more. The glaze adds a touch of elegance and makes the cake irresistible.
**Almond-Apricot Bundt Cake with Streusel Topping:**
Experience the ultimate indulgence with an almond-apricot bundt cake adorned with a crunchy streusel topping. This recipe combines the classic flavors of almond and apricot with a buttery streusel topping that adds a delightful textural contrast. The streusel topping adds a touch of rustic charm and makes the cake perfect for any celebration.
**Gluten-Free Almond-Apricot Bundt Cake:**
Cater to dietary restrictions without compromising on taste with this gluten-free almond-apricot bundt cake. This recipe uses a blend of gluten-free flours to create a moist and tender cake that is just as delicious as the traditional version. Enjoy the delightful flavors of almond and apricot without any gluten worries.
APRICOT ALMOND BUNDT CAKE
This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves.
Provided by Sydney Mike
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, then greast & flour 10" bundt pan.
- With electric mixer, cream together the butter & sugar.
- Add eggs, one at a time, before adding extract.
- In another bowl, sift or whisk together flour, baking powder & salt.
- Add flour mixture to butter mixture alternately with sour cream.
- Sprinkle 1/2 cup almonds on bottom of pan.
- Pour half the batter over nuts.
- Arrange remaining nuts over batter.
- Drop spoonsful of apricot preserves over the nuts, but not touching side of pan.
- Pour remaining batter over the preserves.
- Bake for 55 minutes.
ALMOND APRICOT BUNDT CAKE
This is a good combination of two of my favorite foods, Almonds and Apricots. It has a little tang of orange flavor. A popular recipe with the Canadian Living Test Kitchen.
Provided by Jewel Hall
Categories Cakes
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Grease 10 cup tube pan or Bundt Pan; set aside.Preheat oven to 325 degrees F.
- 2. In large bowl, beat butter with sugar until fluffy,beat in eggs, one at a tine; beat in orange rind and almond extract. Stir in apricots. In separate bowl, whisk together flour,ground almonds,baking powder, baking soda, and salt; stir half of this mixture into butter mixture. Stir sour cream into butter mixture; stir in remaining flour mixture. Scrape into prepared pan.
- 3. Bake until cake tester inserted in center of cake come out clean, about 45 minutes. Let cool in pan on rack for 10 minutes. Remove from pan to rack.
- 4. GLAZE: In small bowl, whisk together sugar, orange juice, and almond extract; brush over hot cake. Let cool completely.
Tips:
- Use almond flour for a moist and flavorful cake: Almond flour adds a rich, nutty flavor and helps keep the cake moist. If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter until just combined, then stop.
- Use fresh apricots for the best flavor: Fresh apricots are the best choice for this cake, but you can also use dried apricots if you don't have any fresh ones on hand. If using dried apricots, be sure to soak them in warm water for 30 minutes before adding them to the batter.
- Glaze the cake while it's still warm: The glaze will soak into the cake better while it's still warm. You can also sprinkle the cake with sliced almonds or chopped pistachios before glazing.
Conclusion:
This almond apricot bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet almond glaze. The apricots add a pop of sweetness and tartness, and the almonds add a nutty crunch. This cake is sure to be a hit with everyone who tries it!
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