Best 3 Almond Apricot And White Chocolate Decadence Bars Cookie Mix Recipes
Indulge in the ultimate treat with our luscious Almond Apricot and White Chocolate Decadence Bars. Combining the flavors of sweet apricots, rich white chocolate, and crunchy almonds, these bars are a delightful symphony of textures and flavors. Our recipe offers two variations: a classic version made from scratch and a convenient option using a cookie mix. Whether you're a seasoned baker or a beginner, we have you covered. Dive into the world of decadent baking and create these irresistible bars that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS
Prize-Winning Recipe 2008! Apricots, cream cheese and almond paste create the wow in rich and dreamy bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 10 to 15 minutes or until set. Cool 10 minutes.
- Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended. Add apricots; beat on low speed just until combined. Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended. Pour over warm cookie base.
- Bake 20 to 25 minutes or until set. Cool 30 minutes.
- Place baking chips in small bowl. In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips. Let stand 1 minute. Stir until chips are melted and mixture is smooth. Pour and spread over filling. Sprinkle with almonds. Refrigerate about 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 19 g, TransFat 1/2 g
ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS (COOKIE MIX)
Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration time.
Provided by Mom2Rose
Categories Bar Cookie
Time 50m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375°F
- In large bowl, stir cookie base ingredients until soft dough forms.
- Spread dough in bottom of ungreased 13x9-inch pan.
- Bake 10 to 15 minutes or until set.
- Cool 10 minutes.
- Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended.
- Add apricots; beat on low speed just until combined.
- Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended.
- Pour over warm cookie base.
- Bake 20 to 25 minutes or until set.
- Cool 30 minutes.
- Place baking chips in small bowl.
- In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips.
- Let stand 1 minute.
- Stir until chips are melted and mixture is smooth.
- Pour and spread over filling.
- Sprinkle with almonds.
- Refrigerate about 2 hours or until set.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
FABULOUS FRUIT BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms.
- Press half of dough in bottom of pan.
- Spread pie filling over dough.
- Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown.
- Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth.
- If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
- Drizzle glaze over warm bars.
- For bars, cut into 6 rows by 4 rows.
- Store covered at room temperature.
Tips
- Use high-quality white chocolate for the best flavor.
- If you don't have almond extract, you can substitute vanilla extract.
- Be sure to chop the apricots into small pieces so that they distribute evenly throughout the bars.
- If you don't have a food processor, you can chop the almonds and apricots by hand.
- Don't overmix the batter, or the bars will be tough.
- Be sure to bake the bars until they are just set in the center, or they will be dry.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion
These almond, apricot, and white chocolate decadence bars are the perfect treat for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you are a fan of apricots, almonds, or white chocolate, you are sure to enjoy these delicious bars.
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