Best 4 Almond Apple Spice Muffins Recipes

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Indulge in a symphony of flavors with our delightful Almond Apple Spice Muffins, a culinary masterpiece that tantalizes the senses. These muffins are a harmonious blend of sweet, tangy, and aromatic notes, making them a perfect treat for breakfast, brunch, or as a sweet snack. With a moist and tender crumb, each bite reveals a burst of juicy apple and warm spices, perfectly complemented by the nutty flavor of almonds. These muffins are not only a delight to the palate but also a visual feast, adorned with a sprinkle of crunchy almond slices and a dusting of cinnamon sugar. Additionally, discover a collection of equally enticing muffin recipes within this article, each offering a unique taste adventure. From the classic Blueberry Muffins bursting with juicy blueberries to the decadent Chocolate Chip Muffins loaded with rich chocolate chips, there's a muffin recipe here to satisfy every craving. Get ready to embark on a culinary journey filled with delectable flavors and enticing aromas.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-ALMOND MUFFINS



Apple-Almond Muffins image

I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add a dash of almond extract to boost the nuttiness. -Kelly Alesso, Chicago, IL

Provided by Taste of Home

Time 35m

Yield 15 muffins.

Number Of Ingredients 14

1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup sugar
1/4 cup packed brown sugar
3 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg
1-1/4 cups 2% milk
1/3 cup creamy almond butter
2 tablespoons canola oil
1 teaspoon vanilla extract
1 medium apple, peeled and finely chopped
1/2 cup slivered almonds, divided

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first seven ingredients. In another bowl, whisk egg, milk, almond butter, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple and 1/4 cup almonds., Fill 15 greased or paper-lined muffin cups three-fourths full. Sprinkle with remaining almonds., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

LOW-CARB CINNAMON APPLE SPICE MUFFINS



Low-Carb Cinnamon Apple Spice Muffins image

These Low-Carb Cinnamon Apple Spice Muffins are perfect for an autumn breakfast. They can be part of a low-carb, keto, Paleo, Atkins, diabetic, LC/HF, gluten-free, grain-free or Banting diet.

Provided by Annissa Slusher

Categories     Breakfast     Snack

Time 30m

Number Of Ingredients 10

2 1/2 cups super fine almond flour
3/4 cup granulated stevia/erythritol blend
1 teaspoon grain-free baking powder
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1/4 cup butter or coconut oil (melted)
4 large eggs
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
4 ounces Granny Smith apple ((about 1 small) peeled, seeded, and finely diced)

Steps:

  • Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil.
  • In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking powder, cinnamon, and salt until well blended. Whisk in the butter or coconut oil. Mixture will appear mealy.
  • In a separate bowl, whisk together the eggs, almond milk and vanilla extract.
  • Pour egg mixture into the dry ingredients and stir together. Stir in diced apple.
  • Spoon batter into the prepared muffin pan, filling each 2/3 to 3/4 of the way full.
  • Bake for 25 to 30 minutes or until the top springs back when lightly touched.
  • Allow to cool 5-10 minutes in the pan, then remove from the baking pan and allow to finish cooling on a cooling rack.

APPLE SPICE MUFFINS



Apple Spice Muffins image

I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results were terrific! -Beckie Lapointe, Abbotsford, British Columbia

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup granola without raisins
2/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, room temperature
2/3 cup unsweetened apple juice
1/4 cup canola oil
1-1/2 cups grated peeled apples

Steps:

  • In a large bowl, combine the first 7 ingredients. In another bowl, whisk the eggs, apple juice and oil. Stir into dry ingredients just until moistened. Fold in apples., Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in tightly sealed freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 333mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.

ALMOND APPLE SPICE MUFFINS



Almond Apple Spice Muffins image

Found on Shape.com "These low-carb, high-protein muffins use unsweetened apple sauce and almond meal to cut down on added sugars and excess carbs. They're extremely portable and convenient if you're on the go and deliver less than 10 grams of carbohydrates per muffin."

Provided by mamati

Categories     < 30 Mins

Time 27m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

2 cups almond meal
5 scoops vanilla protein powder
4 whole eggs
1 cup unsweetened applesauce
1/4 cup butter
1 tablespoon cinnamon
1 teaspoon allspice
1 teaspoon clove

Steps:

  • Preheat oven to 350 degrees. Melt butter in microwave (~30 seconds on low heat). Throughly mix all the ingredients in a bowl. Spray muffin tin with non stick cooking spray or use cup cake liners. Pour mix into muffin tins, make sure not to over fill (~3/4 full); this should make 12 muffins (2 muffin trays). Place one tray in the oven and cook for 12 minutes. Make sure not to overcook as the muffins will become very dry. Once cooked remove from the oven and cook the second muffin tray.

Nutrition Facts : Calories 160, Fat 13.3, SaturatedFat 3.6, Cholesterol 72.2, Sodium 58.6, Carbohydrate 6.6, Fiber 2.6, Sugar 2.6, Protein 5.6

Tips:

  • Use a variety of apples. This will give your muffins a more complex flavor and texture. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
  • Don't overmix the batter. Overmixing will make the muffins tough. Mix just until the ingredients are combined.
  • Fill the muffin cups evenly. This will help ensure that the muffins bake evenly.
  • Bake the muffins until a toothpick inserted into the center comes out clean. This will take about 20-25 minutes.
  • Let the muffins cool completely before serving. This will allow them to set and develop their full flavor.

Conclusion:

These almond apple spice muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a perfect balance of sweetness and spice. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to be a hit. So next time you're looking for a tasty and satisfying baked good, give these almond apple spice muffins a try!

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