Best 2 Almond Anise Biscotti Recipes

Indulge in the delightful world of almond anise biscotti with our curated collection of recipes. These classic Italian cookies, also known as cantucci, are renowned for their twice-baked texture, crisp exterior, and aromatic anise flavor. Our selection includes traditional biscotti recipes that capture the essence of this timeless treat, as well as creative variations that add a modern twist to the classic. From nutty almond biscotti to decadent chocolate-dipped delights, our recipes offer a range of options to satisfy every palate. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you through the process of creating these delectable treats that are perfect for dipping in coffee, tea, or your favorite dessert wine.

Let's cook with our recipes!

ALMOND-ANISE BISCOTTI

Almond-Anise Biscotti image

Make and share this Almond-Anise Biscotti recipe from Food.com.

Provided by ratherbebaking

Categories Dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 1/4 cups sugar (divided)
3 eggs
1 teaspoon almond extract
1/8-1/4 teaspoon pure anise oil
2 cups flour
2 teaspoons baking powder
1 dash salt
1/2 cup chopped roasted almonds
milk chocolate, melted (optional)

Steps:

Cream butter and 1 cup sugar.
Add eggs one at a time, beating well after each.
Stir in flavorings.
Combine dry ingredients, add to creamed mixture.
Stir in almonds.
Lightly grease cookie sheet.
Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
Sprinkle with remaining sugar.
Bake at 375°F for 15-20 minutes or until firm.
Remove from oven and cool on wire rack for 15 minutes.
Reduce oven temp to 300°F.
Place log on cutting board and slice diagonally 1/2 inch thick.
Place on cookie sheet sliced side down.
Bake 10 minutes.
Turn, bake 10 more minutes.
If desired, dip into melted chocolate.
Store in airtight container.

HONEY, ANISE AND ALMOND BISCOTTI

Honey, Anise and Almond Biscotti image

Categories Cookies Egg Nut Dessert Bake Lemon Almond Spring Honey Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes about 48.Makes about 48

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup honey
2 large eggs
2 teaspoons grated lemon peel
2 teaspoons aniseed, crushed
1 teaspoon vanilla extract
1 1/2 cups slivered almonds (about 6 ounces), lightly toasted

Steps:

Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.
Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.
Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.
Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets. Bake until bottom side browns, about 7 minutes. Turn cookies over. Bake until bottom side browns, about 7 minutes longer. Transfer to racks and cool (cookies will crisp as they cool). (Can be made 2 weeks ahead. Store airtight at room temperature.)

Tips:

Use high-quality ingredients. This will ensure that your biscotti turn out delicious.
Measure your ingredients accurately. This is essential for ensuring that your biscotti have the right texture and flavor.
Mix your dough thoroughly. This will help to develop the gluten in the flour and make your biscotti chewy.
Chill your dough before baking. This will help to prevent the biscotti from spreading too much in the oven.
Bake your biscotti until they are golden brown and firm. Overbaking will make them dry and crumbly.
Let your biscotti cool completely before slicing them. This will help to prevent them from crumbling.

Conclusion:

Almond anise biscotti are a delicious and easy-to-make treat. They are perfect for enjoying with a cup of coffee or tea. With a few simple tips, you can make sure that your biscotti turn out perfect every time.