Best 2 Almond And Soy Nut Power Bars Recipes
Indulge in a wholesome and nutritious snacking experience with our almond and soy nut power bars! These energy-packed treats combine the goodness of almonds and soybeans, providing a perfect balance of protein, fiber, and essential nutrients. With three delightful variations - Classic, Chocolate Chip, and Cranberry - these power bars cater to diverse taste preferences.
The Classic Almond and Soy Nut Power Bar is a timeless favorite, offering a simple yet satisfying combination of almonds, soybeans, and honey. For a sweet and indulgent treat, the Chocolate Chip Almond and Soy Nut Power Bar is sure to satisfy your cravings. Loaded with chocolate chips and a hint of sea salt, this bar is a perfect pick-me-up. Craving something tangy and fruity? The Cranberry Almond and Soy Nut Power Bar is your ideal choice. Dried cranberries add a burst of tartness, complemented by the nutty flavor of almonds and soybeans.
These power bars are not only delicious but also incredibly easy to make. With minimal ingredients and simple steps, you can whip up a batch in no time. Whether you're looking for a quick breakfast, a post-workout snack, or a healthy on-the-go option, these almond and soy nut power bars are the perfect solution.
ALMOND AND SOY NUT POWER BARS
These bars are so delicious it's hard to have just one. Bars are so expensive now-a-days and the most of the ingredients listed on the package I don't even know how to pronounce, so I decided to come up with my own recipe so I know what kind of ingredients I am feeding my family.
Provided by JDS8000
Categories Granola Bars
Time 1h40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place the oats, almonds, walnuts, and soy nuts into a food processor. Pulse until finely ground; pour into a large mixing bowl. Whisk in the brown rice cereal, dry milk, wheat germ, raisins, chocolate chips, flax, cinnamon, and salt; set aside.
- Beat the egg whites until frothy in a small bowl; stir in the canola oil, honey, and vanilla extract and pour into the dry mixture. Stir until evenly moistened and press into the prepared pan.
- Bake in the preheated oven until the mixture is hot, 15 to 20 minutes. Remove the power bar mixture by lifting the foil out of the pan. Allow to cool slightly; remove the foil and cut into bars while still warm. Allow to cool completely on a wire rack before serving. Store in airtight container, or freeze in plastic snack bags.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 25.9 g, Cholesterol 1.6 mg, Fat 13.2 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.6 g, Sodium 106.7 mg, Sugar 17.3 g
ALMOND POWER BAR
These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith's recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make. The chocolate topping makes them seem a bit decadent (skip it if you must, they'll still come out fine) - though dark chocolate, rich in anti-oxidants has now entered the echelon of power foods so I'll keep it on mine. View the full recipe at http://www.elanaspantry.com/2008/02/01/power-bars/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 1h40m
Yield 16 bars, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor.
- Pulse briefly, about 10 seconds.
- In a small sauce pan, melt coconut oil over very low heat,.
- Remove coconut oil from stove, stir stevia, agave and vanilla into oil.
- Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.
- Press mixture into an 8 x 8 glass baking dish.
- Chill in refrigerator for 1 hour, until mixture hardens.
- In a small saucepan, melt chocodrops over very low heat, stirring continuously.
- Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.
- Remove from refrigerator, cut into bars and serve.
Tips:
- Use a food processor: This will make quick work of chopping the almonds and oats.
- Don't overmix the batter: Overmixing will make the bars tough.
- Press the mixture firmly into the pan: This will help the bars hold together.
- Chill the bars before cutting them: This will make them easier to cut and will help them hold their shape.
- Store the bars in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
These almond and soy nut power bars are a delicious and healthy snack that are perfect for on-the-go. They are packed with protein, fiber, and healthy fats, and they are also gluten-free and vegan. Whether you are looking for a quick breakfast, a post-workout snack, or a healthy dessert, these bars are a great option.
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