Best 2 Almond And Raspberry Tart Recipes
Indulge in a delightful symphony of flavors with our exquisite almond and raspberry tart. This delectable treat combines the nutty sweetness of almonds with the vibrant tartness of raspberries, creating a taste sensation that will tantalize your palate. Our curated collection of recipes offers a variety of options to suit your preferences, from a classic almond tart to a more adventurous raspberry almond tart with a hint of lemon zest. Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or a novice in the kitchen, our recipes will empower you to create this stunning dessert that is perfect for any occasion.
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RASPBERRY AND BLUEBERRY ALMOND TART
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cut a 3/4-inch wide strip off each side of the pastry and reserve. Roll out the pastry sheet on a lightly floured work surface to a 10-inch square and transfer to a sheet pan or cookie sheet. Brush the edges of the square with the egg. Working with 1 strip at a time, stand the strips along the edges of the pastry square and crimp where they meet. You want to create a shallow box, where the pastry square is the base and the 4 strips are the walls. Overlap the strips at the corners, stretching them, if necessary, to complete the walls of the box. Brush the border with the egg. Pierce the center of the pastry all over with fork. Bake until the pastry is golden brown, about 20 minutes. Transfer to a rack and cool completely.
- Using an electric mixer, beat the cream to soft peaks. With the mixer still running, gradually add the sugar and continue to beat to stiff peaks. Add the liqueur and beat until just well blended; be careful not to overmix or the whipped cream will turn into a buttery consistency and start to separate. Using a large spatula, fold in the nuts. Spoon the cream mixture into the prepared pastry crust. Arrange the berries over the cream. Sift the cocoa powder over and serve.
- Note: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.
CHOCOLATE, ALMOND, AND RASPBERRY TART
Provided by Dede Wilson
Categories Chocolate Dessert Bake Christmas High Fiber Raspberry Almond Christmas Eve Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Preheat oven to 350°F. Combine cookie crumbs and 5 tablespoons butter in medium bowl. Stir until crumbs are evenly coated and beginning to stick together. Press crumb mixture in thin even layer onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set and beginning to crisp, pressing with back of fork if crust puffs, about 15 minutes. Cool crust completely on rack.
- For filling and topping :
- Sprinkle almond paste over crust. Gently press to even layer. Place chocolate in medium bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate. Let stand 1 minute, then whisk until melted and smooth. Pour ganache evenly over almond layer. Chill tart until chocolate is cold and set, at least 4 hours and up to 1 day.
- Arrange raspberries, pointed side up, over top of tart. Stir jam and kirsch in small pan over low heat until blended and heated through. Brush glaze over berries. Sprinkle almonds around edge of tart. DO AHEAD: can be made 6 hours ahead. Chill uncovered.
- Using small sharp knife, loosen crust from pan sides. Push up pan bottom, releasing tart. Cut into wedges; serve cold.
Tips:
- For a more intense almond flavor, toast the almonds before adding them to the tart.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Be sure to use fresh raspberries for the best flavor. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make a gluten-free tart, use gluten-free flour in the crust recipe.
- This tart can be served warm or cold. If you serve it warm, let it cool slightly before slicing so that the filling doesn't spill out.
Conclusion:
This almond and raspberry tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart flavors is sure to please everyone, and the beautiful presentation will make it a centerpiece of any table. So next time you're looking for a special dessert, give this almond and raspberry tart a try. You won't be disappointed!
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