Best 2 Almond And Leek Soup Recipes

Indulge in a culinary journey with our delightful Almond and Leek Soup, a creamy and flavorful symphony of textures and tastes. This delectable soup is a harmonious blend of tender leeks, sautéed to perfection, and enriched with a medley of sliced almonds, adding a nutty crunch. Simmered in a rich vegetable broth and seasoned with aromatic herbs, each spoonful promises a warm and comforting embrace. Accompanying this main recipe are two equally enticing variations: a luscious Vegan Almond and Leek Soup, catering to plant-based preferences, and a vibrant Green Almond and Leek Soup, boasting the vibrant addition of fresh spinach for a vibrant twist.

Here are our top 2 tried and tested recipes!

LEEK AND ALMOND SOUP

Leek and Almond Soup image

Make and share this Leek and Almond Soup recipe from Food.com.

Provided by canarygirl

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cloves garlic
2 tablespoons olive oil
2 leeks, cleaned and sliced thin (about 2 cups)
2 large potatoes, cubed (about 2 cups)
1 onion, peeled and minced
2 zucchini, washed and sliced (about a cup or more)
1 quart vegetable broth (or 1 quart water and 2 double boullion cubes knorr)
sea salt
pepper
1 (12 ounce) can evaporated milk
1/4 cup almonds, blanched and peeled

Steps:

Heat oil in a soup pot, and sautee garlic until golden, but not burned.
Add vegetables and continue to toss with the oil and cook for about 5 minutes over medium high heat.
Add broth (or water and boullion), sea salt and pepper to taste, and almonds.
Bring to a boil, reduce heat, cover and simmer for about 30 minutes, or until vegetables are very tender.
Remove from heat, add evaporated milk and puree using an immersion blender, or in batches in the blender.
Serve hot or cold, garnished with chopped almonds, chopped parsley or croutons.

Nutrition Facts : Calories 282.5, Fat 12.2, SaturatedFat 3.5, Cholesterol 16.4, Sodium 100.3, Carbohydrate 36.9, Fiber 4.9, Sugar 4.3, Protein 9.1

CAULIFLOWER SOUP WITH ALMONDS

Cauliflower Soup with Almonds image

Categories Soup/Stew Appetizer Low Fat Quick & Easy Almond Cauliflower Leek Healthy Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 medium leek (white and pale green parts only), halved lengthwise, then cut crosswise into 1/2-inch-thick slices (3/4 cup)
1 teaspoon unsalted butter
1 tablespoon water
1 (2-lb) head cauliflower, cored and cut into 1-inch pieces (6 cups)
3/4 teaspoon ground coriander
1 3/4 cups fat-free reduced-sodium chicken broth (14 fl oz)
1 1/4 cups 1% milk
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1 tablespoon sliced almonds

Steps:

Wash leek slices in a bowl of cold water, agitating, then lift out and pat dry.
Melt butter with water in a 4- to 5-quart heavy saucepan over moderate heat. Add cauliflower and leek and cook, uncovered, stirring occasionally, until cauliflower begins to soften (do not let brown), about 5 minutes. Add coriander and cook, stirring, 1 minute, then add broth, milk, salt, and pepper and bring to a simmer, stirring occasionally. Reduce heat and gently simmer, covered, stirring occasionally, until cauliflower is very tender, 15 to 20 minutes.
While soup is cooking, toast almonds in a dry skillet over moderately low heat, stirring frequently, until fragrant and a shade darker, about 3 minutes.
Purée soup in 2 batches in a blender (use caution when blending hot liquids) until very smooth. Serve soup topped with almonds.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, organic vegetables and nuts.
Don't be afraid to experiment with different flavors. Add a pinch of cayenne pepper for a spicy kick, or a squeeze of lemon juice for a bright, citrusy flavor.
Don't overcook the vegetables. They should be tender but still retain their鮮豔色泽.
Serve the soup immediately, garnished with fresh herbs or a dollop of crème fraîche.

Conclusion:

Almond and leek soup is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It's perfect for a cold winter day or a light summer meal. With its creamy texture, nutty flavor, and鮮豔色泽ful vegetables, this soup is sure to be a hit with everyone.