Best 2 Almond And Hazelnut Gateau Recipes
**Almond and Hazelnut Gateau: A Heavenly Symphony of Flavors**
Indulge in the exquisite Almond and Hazelnut Gateau, a delectable masterpiece that tantalizes taste buds with its symphony of flavors. This extraordinary gateau combines the rich, nutty essence of almonds and hazelnuts, creating a symphony of textures and flavors that will leave you craving for more. With its elegant appearance and heavenly taste, this gateau is perfect for any special occasion, whether it's a festive gathering or an intimate dinner party. Discover the culinary magic of this irresistible dessert through our curated collection of recipes, each offering unique variations and delightful twists on the classic Almond and Hazelnut Gateau. Embark on a journey of culinary exploration and savor the harmonious blend of almonds and hazelnuts, complemented by layers of creamy fillings and delicate sponges. Prepare to be captivated by the symphony of flavors and textures that await you in this exceptional dessert.
TOASTED HAZELNUT-ALMOND BISCOTTI
Provided by Food Network
Categories dessert
Time 1h45m
Yield about 30 biscotti
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees F. Grease a large sheet pan. Sift the flour, baking powder, baking soda, salt, and sugar together. Transfer 1/2 cup of the mixture to a food processor. Add the toasted almonds and grind until fine and powdery, about 45 seconds. Add to the dry ingredients. Add the chopped chocolate and whole hazelnuts and mix.
- Whisk the eggs, extracts, and almond liqueur together. Add to the dry ingredients and mix. The dough may seem dry, but it will come together as you work it. If the dough doesn't come together, add water. Turn the dough out onto a lightly floured surface and divide into 2 equal pieces. Wet your hands and roll each piece of dough into a flattened log about 10 inches long, 3 inches wide, and 1-inch high.
- Transfer the logs to the pan, leaving at least 3 inches between the logs (they will spread during baking). Bake until golden brown, 25 to 30 minutes, rotating the pan after 15 minutes to ensure even baking.
- Let cool 30 minutes.
- Reduce the oven temperature to 300 degrees. Carefully transfer the logs to a cutting board. Wipe off the sheet pan and grease it again.
- Using a serrated knife, cut the logs on the diagonal into 1/2-inch-thick slices, discarding the ends. Arrange the slices cut side up on the sheet pan. Bake until toasted, 20 to 25 minutes. Turn the oven off, prop the oven door open, and let cool completely in the oven to set the chocolate. Store in an airtight container.
ALMOND AND HAZELNUT GATEAU
Make and share this Almond and Hazelnut Gateau recipe from Food.com.
Provided by Kitty Kat Cook
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F/190 degrees Celsius.
- Grease 2 round 7" cake pans and line the bottoms with baking parchment.
- Whisk the eggs and superfine sugar in a large mixing bowl for about 10 minutes, or until the mixture is light and foamy.
- Fold in the ground nuts, strain the flour and fold
- Pour into the pans.
- Sprinkle the flaked almonds over the top of one of the cakes.
- Bake for 15-20 minutes or until springy to the touch.
- Let the cakes cool slightly in the pans then transfer to wire rack to cool completely Melt the chocolate, remove from heat and stir in the butter and almond extract, fold in the cool whip and mix.
- Cover the bottom cake with filling and place the almond-covered cake on top.
- Chill for at least an hour and dust with confectioners' sugar.
Nutrition Facts : Calories 357.7, Fat 25.9, SaturatedFat 10.5, Cholesterol 132.4, Sodium 87.5, Carbohydrate 28.2, Fiber 4, Sugar 17, Protein 9.4
Tips:
- Mise en Place: Before you start baking, measure and gather all your ingredients and equipment. This will help you stay organized and avoid scrambling during the baking process.
- Toast the Nuts: Toasting the almonds and hazelnuts enhances their flavor and aroma. Make sure to keep an eye on them while toasting to prevent burning.
- Use Room Temperature Butter: Softened butter is easier to cream with sugar, resulting in a smoother and more even batter.
- Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake in a Water Bath: This technique helps to evenly distribute heat and prevent the cake from drying out.
- Let the Cake Cool Completely: Before frosting or serving, allow the cake to cool completely. This will help it hold its shape and make it easier to handle.
- Use a Simple Syrup: Brushing the cake with simple syrup before frosting helps to keep it moist and flavorful.
- Decorate with Fresh Berries: Fresh berries add a pop of color and sweetness to the cake. You can use any type of berries you like.
Conclusion:
The Almond and Hazelnut Gateau is a delicious and elegant cake that is perfect for any special occasion. With its moist and flavorful cake layers, nutty praline filling, and creamy chocolate ganache, this cake is sure to impress your guests. Follow these tips to ensure that your cake turns out perfectly: Mise en place, toast the nuts, use room temperature butter, don't overmix the batter, bake the cake in a water bath, let the cake cool completely, use a simple syrup, decorate with fresh berries. With a little planning and effort, you can create a show-stopping cake that will be the star of your next party.
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