Best 2 Almond Amaretto Mousse Recipes
Indulge in a symphony of flavors with our exquisite Almond Amaretto Mousse, a dessert that captivates the senses and elevates any occasion. This delectable mousse showcases a harmonious blend of rich almond and sweet amaretto, creating a velvety texture that melts in your mouth. Discover the art of crafting this culinary masterpiece with our collection of recipes, each offering a unique variation to suit your taste preferences. Embark on a culinary journey as you explore the classic Almond Amaretto Mousse, the decadent Chocolate Amaretto Mousse, and the refreshing Lemon Amaretto Mousse. Prepare to tantalize your taste buds with these extraordinary mousse recipes, perfect for special celebrations, dinner parties, or simply as a delightful treat.
Let's cook with our recipes!
CHOCOLATE AND AMARETTO MOUSSE IN ALMOND LACE BOWLS
Steps:
- For the chocolate and amaretto mousse: Heat the cream in a small pot over medium heat. Once it starts to steam, remove from the heat and whisk in the chocolate until melted. Let cool. Carefully add the cooled chocolate cream, 2 tablespoons at a time, into a bowl with the egg yolks, mixing continuously. Stir in the amaretto. Beat the egg whites and sugar in a bowl to form a meringue, and then fold into the chocolate mixture. Cover and refrigerate 1 hour. For the almond lace bowls: Combine the butter, corn syrup and sugar in a pot over medium heat until simmering. Whisk together the flour and almonds, and then stir into the butter mixture, 1 minute. Transfer to a bowl and refrigerate covered, 1 hour.
- Preheat the oven to 350 degrees F.
- Scoop tablespoons of batter and roll into balls. Place 3 inches apart on a parchment paper-lined baking sheet (only 4 balls per row), and bake until golden, 10 minutes. Let cool until they can be touched, but are still warm enough to be pliable. Place on top of a small inverted bowl to shape, and then let cool until hardened completely, 2 minutes.
- Transfer the chocolate mousse to a piping bag and pipe into the almond lace bowls. Garnish with toasted almonds.
ALMOND AMARETTO MOUSSE
This is a light, fluffy dessert that would top off any dinner and gather lots of kudos! It came from Tom Cowman's Cookbook and passed on to me by a wonderful gentleman cook
Provided by Happy Harry 2
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put sugar, butter, egg yolks, and half & half into a heavy 2-qt. saucepan. Place over medium heat.
- Stir constantly until it comes to a slow rolling boil. Let boil 2 minutes, still stirring constantly.
- Remove from heat. Strain into a bowl and put that bowl into a larger bowl containing ice. Continue stirring until mixture is cool.
- Add extract, Amaretto, and lemon juice. Mix well and set aside.
- Whip cream, then fold into mixture.
- Whip egg whites until stiff (not dry), then fold into mixture.
- Fill wine or champagne glasses with mixture. Cover with plastic wrap & chill.
- When serving, top with a little whipped cream & a sprinkle of almonds.
Tips:
- For a richer mousse, use heavy cream instead of milk.
- If you don't have almond extract, you can use vanilla extract instead.
- To make sure the mousse is set, chill it for at least 4 hours before serving.
- Garnish the mousse with whipped cream, chocolate shavings, or fresh berries before serving.
- Serve the mousse in individual glasses or ramekins.
Conclusion:
This almond amaretto mousse is a light and fluffy dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy hosts. The mousse is also very versatile and can be served with a variety of toppings, such as whipped cream, chocolate shavings, or fresh berries. So next time you're looking for a special dessert, give this almond amaretto mousse a try.
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