Best 8 Almesan Vegan Parmesan Recipes
In the realm of vegan culinary delights, Almesan stands tall as a captivating dairy-free alternative to the classic Parmesan cheese, and this article unveils its secrets with a collection of tantalizing recipes. Almesan, a delectable blend of wholesome and nutritious ingredients such as almonds, nutritional yeast, garlic, and herbs, offers a symphony of flavors that will elevate any dish to new heights. Whether you're a seasoned vegan seeking to expand your culinary repertoire or simply a curious foodie yearning for a taste of plant-based innovation, this curated selection of Almesan recipes promises to satisfy and inspire. From the tangy zest of the Almesan Vegan Parmesan Spread, perfect for adding a cheesy kick to sandwiches, crackers, and pasta, to the rich and umami-packed Almesan Alfredo Sauce, enveloping your taste buds in creamy bliss, these recipes showcase the versatility and boundless possibilities of this remarkable vegan ingredient.
Prepare to embark on a culinary journey where flavor and ethics harmoniously coexist, as you discover the delectable options presented within. Indulge in the simplicity of the Almesan Vegan Parmesan, a staple condiment that effortlessly transforms everyday dishes into extraordinary culinary experiences. Elevate your salads, soups, and risottos with a sprinkling of this flavorful vegan Parmesan, capturing the essence of Italy's culinary heritage in every bite. For those seeking a touch of indulgence, the Almesan Vegan Parmesan Dip, a creamy and addictive delight, awaits your taste buds. Pair it with fresh vegetables, crispy crackers, or warm bread for a guilt-free indulgence that will have you coming back for more.
Unleash your creativity and explore the boundless possibilities of Almesan with the Almesan Vegan Parmesan Risotto, a dish that combines the classic flavors of Italian risotto with the unique charm of Almesan. Savor the harmonious blend of Arborio rice, sautéed mushrooms, and a velvety Almesan sauce, culminating in a symphony of textures and flavors that will leave you craving for more. And for those who relish the hearty comfort of pasta, the Almesan Vegan Parmesan Pasta is an absolute must-try. Tender pasta, tossed in a luscious Almesan sauce infused with garlic, herbs, and a hint of lemon zest, delivers a delightful and satisfying meal that will become a staple in your vegan cooking repertoire.
Step into the world of Almesan and unlock a treasure trove of culinary delights, where taste and ethics unite to create an extraordinary dining experience. With each recipe crafted with care and precision, this article invites you to embark on a journey of flavor, innovation, and culinary artistry. Prepare to be captivated by Almesan's versatility and savor the remarkable dishes that await your culinary exploration.
EASY VEGAN PARMESAN CHEESE
Make this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! This vegan Parm is made with hemp seeds, so it's nut free. No food processor required-just stir together the ingredients and you're done. Recipe yields about 3/4 cup.
Provided by Cookie and Kate
Categories Condiment
Time 3m
Number Of Ingredients 5
Steps:
- Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You're done!
- Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 calories, Sugar 0.1 g, Sodium 47.2 mg, Fat 3.3 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.4 g, Fiber 0.6 g, Protein 3.1 g, Cholesterol 0 mg
HOW TO MAKE VEGAN PARMESAN CHEESE
Steps:
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
- I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g
VEGAN CASHEW PARMESAN
This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing
Provided by Jessica Gooch
Time 5m
Yield Makes 160g
Number Of Ingredients 3
Steps:
- Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.
Nutrition Facts : Calories 76 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
ALMESAN - VEGAN PARMESAN
From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel that most the FAKE cheese products out there are trying to mimic something that they just CAN'T, this version of grated parmesan comes pretty darn close to that nutty, salty topping that grated parmesan or other hard cheeses gives to a dish of pasta! This recipe is great too, because you can make it in seconds right in you kitchen instead of shelling out 3 times as much for the pre-made vegan grated cheese they sell in the store. The original recipe calls for 1/8 tsp salt, I use closer to 1/4. Use your taste.
Provided by Kozmic Blues
Categories Vegan
Time 5m
Yield 5 tbsp, 5 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients into a blender and pulse until everything turns into tiny crumbs.
- That's it!
Nutrition Facts : Calories 41.4, Fat 3.6, SaturatedFat 0.3, Sodium 58.4, Carbohydrate 1.6, Fiber 0.9, Sugar 0.2, Protein 1.5
AMAZING ALMOND PARMESAN
Have you got your almond parmesan handy? It's a great vegan parmesan topping for pizza, pasta dishes (raw or cooked), salads, soups and anywhere you might use parmesan.
Provided by Julie | The Simple Veganista
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients into the bowl of a food processor/blender and process until your desired consistency. Add more nutritional yeast, garlic powder and salt to taste.
- That's it - it's ready to sprinkle on soups, pastas, salads, pizza, even sandwiches may benefit from a sprinkle or two!
- Makes about 1 cup.
- Serves 8, 2 tablespoons per serving.
- Store: Leftovers can be kept in an airtight container in the fridge or pantry, and will last up to a couple months if you have it around that long. Will last longer in the fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 74 calories, Sugar 0.5 g, Sodium 147.3 mg, Fat 5.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 3.2 g, Fiber 1.7 g, Protein 3.1 g, Cholesterol 0 mg
VEGAN "GRATED" PARMESAN CHEESE
Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine nutritional yeast, almond meal, and sea salt in a blender. Using short pulses, blend the ingredients just enough to come together.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 2.3 g, Fat 0.8 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 41.5 mg
MY VEGAN PARMESAN
I always have a batch of this on hand to sprinkle over pasta dishes. Great over red sauce or creamy white sauces too. This recipe has its roots in Recipe #283639, but then I kept tweaking it until it became what you see below! I actually use my (clean) coffee grinder for this because the oil from the almonds sometimes makes them get stuck in the bottom crevice of my blender!! I have made this without the lemon zest as well, and it turns out just as good :)
Provided by Kozmic Blues
Categories High Protein
Time 5m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients into a blender (or clean coffee grinder) and pulse until everything turns into tiny crumbs.
- That's it!
Nutrition Facts : Calories 31.9, Fat 2.4, SaturatedFat 0.2, Sodium 194.8, Carbohydrate 1.7, Fiber 1, Sugar 0.2, Protein 1.7
VEGAN PARMESAN
After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy.
Provided by Princapessa
Categories Vegan
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Grind the almonds into a fine powder using a coffee, nut, or spice grinder (a food processor works, but it takes longer. A hand blender does not work for grinding almonds.).
Nutrition Facts : Calories 653.1, Fat 30, SaturatedFat 2.6, Sodium 839.6, Carbohydrate 58.3, Fiber 32.5, Sugar 2.3, Protein 59.2
Tips:
- Use a food processor or high-powered blender to get a fine, powdery texture.
- For a nuttier flavor, toast the nuts before blending.
- Add nutritional yeast for a cheesy flavor and extra protein.
- Use a variety of nuts and seeds for a more complex flavor.
- Store almesan in an airtight container in the refrigerator for up to 2 months.
Conclusion:
Almesan is a delicious and versatile vegan alternative to parmesan cheese. It can be used in a variety of dishes, from pasta to pizza to salads. It is also a great source of protein, fiber, and healthy fats. With a few simple ingredients and a few minutes of your time, you can make your own almesan at home. So next time you're looking for a cheesy topping or ingredient, reach for almesan instead of parmesan. Your taste buds will thank you!
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