Best 2 Allys Chocolate Chip Cookies Recipes

Indulge in the timeless classic of chocolate chip cookies with our curated collection of delectable recipes. From the traditional to the extraordinary, these recipes offer a range of flavors and textures to satisfy every craving. Dive into the chewy goodness of our classic chocolate chip cookie recipe, featuring a perfect balance of crisp edges and a soft, gooey center. Craving something more decadent? Try our double chocolate chip cookies, loaded with rich cocoa and semisweet chocolate chunks for an intense chocolate experience. For a unique twist, experiment with our oatmeal chocolate chip cookies, combining the heartiness of oats with the indulgence of chocolate chips. And for those seeking a gluten-free option, our gluten-free chocolate chip cookies provide all the flavor without the gluten. Get ready to satisfy your sweet tooth and create memories with every bite of these irresistible chocolate chip cookies.

Let's cook with our recipes!

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

Ingredients

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely before serving.
Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

Tips:

Use high-quality chocolate chips. The chocolate chips are the star of the show in these cookies, so it's important to use a good quality brand. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao. This will give your cookies a rich, chocolatey flavor.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. Place the dough in the refrigerator for at least 30 minutes before baking.
Bake the cookies at a high temperature. This will help the cookies get a crispy exterior and a chewy interior. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool completely before storing them. This will help the cookies keep their shape and flavor. Let the cookies cool on a wire rack for at least 15 minutes before storing them in an airtight container.

Conclusion:

These chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make the best chocolate chip cookies that will be the hit of your next party or gathering.