Best 4 Allstar Potato Spinach And Sausage Soup Recipes
Indulge in a hearty and comforting culinary journey with our all-star potato, spinach, and sausage soup. This classic soup is brimming with wholesome ingredients that come together to create a symphony of flavors. Tender potatoes, vibrant spinach, and savory sausage are enveloped in a rich and creamy broth, offering a delightful balance of textures and tastes. Discover variations of this beloved soup, including a vegetarian option that swaps sausage for hearty lentils, adding a boost of plant-based protein. Experiment with the creamy spinach and potato soup, which features a luscious blend of spinach, potatoes, and cream, delivering a velvety and flavorful experience. Explore the hearty sausage and potato soup, where succulent sausage and tender potatoes take center stage in a savory broth. Each recipe promises a unique taste adventure, ensuring that every spoonful is a delight.
Here are our top 4 tried and tested recipes!
POTATO AND SAUSAGE SOUP
Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
- Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g
SPINACH SAUSAGE SOUP
Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender. , Drain sausage. Add sausage and spinach to broth mixture; heat through.
Nutrition Facts : Calories 239 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SAUSAGE, POTATO, AND SPINACH SOUP
This is really delicious. I changed it a little--added some corn and mixture of Italian cheeses. I also used evaporated milk in place of the heavy cream. Recipe posted as listed and courtesy of www.damndelicious.net
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large stockpot or Dutch oven over medium heat.
- Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
- Stir in garlic, onion, oregano, basil, and red pepper flakes.
- Cook, stirring frequently, until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper.
- Stir in chicken broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
- Stir in spinach until it begins to wilt, about 1 to 2 minutes.
- Stir in heavy cream until heated through, about 1 minute, and season with salt and pepper, to taste. Serve immediately.
Nutrition Facts : Calories 413.7, Fat 30.9, SaturatedFat 11.5, Cholesterol 70.8, Sodium 1203.2, Carbohydrate 16.4, Fiber 2, Sugar 2.4, Protein 17.2
CREAMY SPINACH & POTATO SOUP
My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add ham or sprinkle chopped bacon pieces on top. -Amy Samuel, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Mash 2 cups potatoes; set aside., In a Dutch oven, saute leeks in oil until tender. Whisk the flour, bouillon granules and broth until smooth. Gradually stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in mashed potatoes. Add spinach, salt, pepper and remaining potatoes; cook just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 433mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- For a creamier soup: Use heavy cream or half-and-half instead of milk. You can also add a tablespoon of butter or olive oil to the soup before serving.
- To make the soup thicker: Add more flour or cornstarch to the soup. You can also add some mashed potatoes or cooked rice.
- To add more flavor to the soup: Use a variety of spices and herbs, such as garlic, onion, celery, carrots, thyme, rosemary, and bay leaves. You can also add some grated Parmesan cheese or a splash of white wine.
- To make the soup healthier: Use low-fat or fat-free milk, and use whole wheat flour instead of all-purpose flour. You can also add more vegetables to the soup, such as spinach, kale, or broccoli.
- To store the soup: Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
Conclusion:
This all-star potato, spinach, and sausage soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover potatoes, spinach, and sausage. This soup is sure to be a hit with your family and friends.
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