Best 2 Allspice Dram Recipes
**Allspice Dram: A Versatile Liqueur with a Hint of Warmth**
Allspice dram is a unique and flavorful liqueur that adds a touch of warmth and spice to cocktails, desserts, and even savory dishes. Made with allspice berries, sugar, and a base spirit like rum or brandy, this liqueur boasts a complex flavor profile that combines notes of cinnamon, nutmeg, cloves, and pepper. In this article, we'll explore the history and different recipes associated with allspice dram, offering a variety of ways to incorporate this versatile ingredient into your culinary creations. From classic cocktails like the Zombie and the Navy Grog to modern twists on dessert recipes, our collection of allspice dram recipes showcases the versatility and deliciousness of this unique liqueur.
HOMEMADE ALLSPICE DRAM RECIPE
Allspice dram is a standard of tiki cocktails, and we made our own homemade version.
Provided by Leah Hall
Categories Cocktails
Time P14DT10m
Number Of Ingredients 5
Steps:
- Prepare yourself. This is a long process! Grind allspice in a spice grinder. You want coarse, large pieces, not a fine grind. Or use a mortar and pestle for coarser pieces. Place allspice in a seal-able glass jar (Ball jar) and pour the rum over, making sure to cover the allspice. Seal and shake well. Let this steep for 4 days, shake once a day. On day 5, place the cinnamon stick in. Shake. After at least a week, and 12-14 days total steeping, strain through a fine mesh sieve. Then strain again through cheesecloth or a coffee filter into another clean glass jar. Heat water and sugar on stove over until boiling, stirring, about 5 minutes. Let the syrup cool, then add it to the allspice mixture. Shake and then let rest in the fridge for 2-4 days before using. This gives it time to let the solids settle as well, so you may have to strain again to get some more solids out. We store ours in the fridge.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 0.3 grams fiber, Protein 0.1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 milligrams sodium, Sugar 4.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ALLSPICE DRAM
Provided by Alton Brown
Time P10DT25m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
- Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
- Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
Tips:
- Choose high-quality allspice berries. Look for plump, dark brown berries with a strong, aromatic scent. Avoid berries that are pale or shriveled.
- Toast the allspice berries before using them. This will enhance their flavor and aroma. To toast the berries, spread them in a single layer on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are fragrant and slightly darkened.
- Use a mortar and pestle to grind the allspice berries. This will give you a fine powder that will distribute evenly in your recipes. You can also use a spice grinder, but be careful not to over-grind the berries, as this can make them bitter.
- Store allspice dram in a cool, dark place. This will help to preserve its flavor and aroma. You can store allspice dram in a glass bottle or jar with a tight-fitting lid.
- Use allspice dram in a variety of cocktails and recipes. It is a great addition to rum punches, eggnog, and baked goods. You can also use it to flavor marinades, sauces, and glazes.
Conclusion:
Allspice dram is a versatile and flavorful liqueur that can be used in a variety of cocktails and recipes. It is easy to make at home with just a few simple ingredients. So next time you're looking for a new way to spice up your drinks or dishes, give allspice dram a try!
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