Best 2 Allspice Coconut Cake Recipes

Indulge in a tantalizing culinary journey with our allspice coconut cake, a symphony of flavors that will captivate your senses. This delectable cake is a harmonious blend of warm, aromatic allspice and the delicate sweetness of coconut, creating a taste experience that is both comforting and exotic. Each bite reveals a moist, fluffy crumb enveloped in a luscious coconut frosting, adorned with toasted coconut flakes for an added textural delight. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated recipes will guide you through the process of crafting this exquisite dessert. From the classic allspice coconut cake to its variations like the gluten-free and vegan versions, we've got you covered. Prepare to impress your loved ones with this culinary masterpiece that seamlessly merges tradition with a touch of innovation.

Here are our top 2 tried and tested recipes!

MOIST, TENDER SPICE CAKE

Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories Desserts Cakes Spice Cake Recipes

Yield 16

Number Of Ingredients 14

Ingredients

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

ALLSPICE COCONUT CAKE

Allspice Coconut Cake image

Love spice cakes.

Provided by Penny Hall

Categories Cakes

Time 1h

Number Of Ingredients 4

Ingredients

1 box cake mix of choice
1 can (12 oz ) peaches
1 cup sweetened coconut
1 stick butter cut into 8 tabs

Steps:

1. Open the peaches and pour juice and peaches into the cake pan. Next, pour dry cake mix on top of peaches and place tabs of butter on top of the mix. Finally, put sweetened coconut over the cake and cook at 350 for 1hr. After the first 30 min., stir ingredients up really well and cook for the remaining 30 min. Serve with ice cream!

Tips:

Use freshly grated coconut for the best flavor and texture.
Toast the coconut in a skillet over medium heat until golden brown, stirring constantly. This will bring out its natural sweetness and nutty flavor.
Use unsweetened coconut milk for a healthier cake. You can also use regular coconut milk, but be sure to reduce the amount of sugar in the recipe.
Be careful not to overmix the batter. Overmixing can lead to a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 35-40 minutes.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

This allspice coconut cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of allspice, coconut, and cream cheese frosting is simply irresistible. This cake is sure to be a hit with your family and friends.