Best 6 Allrecipes Recipes Salsa Recipes
Salsa is a versatile condiment that can add flavor and zest to many dishes. Whether you're using it as a dip for chips, a topping for tacos or burritos, or a marinade for chicken or fish, salsa is sure to please. This collection of salsa recipes offers a variety of flavors and heat levels, so you're sure to find one that suits your taste. From classic tomato salsa to spicy habanero salsa, there's a salsa recipe here for everyone. Salsa is also a great way to use up fresh vegetables, making it a healthy and economical choice. So next time you're looking for a delicious and easy way to add flavor to your meals, reach for a bowl of salsa.
**Recipes Include:**
* Classic Tomato Salsa: This is the quintessential salsa recipe, made with fresh tomatoes, onions, cilantro, and jalapeños. It's perfect for dipping, topping, or marinating.
* Spicy Habanero Salsa: If you like your salsa with a kick, this is the recipe for you. Made with habanero peppers, this salsa is sure to set your taste buds on fire.
* Roasted Tomatillo Salsa: This salsa is made with roasted tomatillos, which give it a slightly smoky flavor. It's perfect for pairing with grilled meats or fish.
* Mango Salsa: This sweet and savory salsa is made with fresh mangoes, tomatoes, onions, and cilantro. It's perfect for summer gatherings or as a topping for grilled chicken or fish.
* Avocado Salsa: This creamy and flavorful salsa is made with avocados, tomatoes, onions, cilantro, and lime juice. It's perfect for dipping chips or as a topping for tacos or burritos.
* Pineapple Salsa: This tropical salsa is made with fresh pineapple, tomatoes, onions, and cilantro. It's perfect for adding a sweet and tangy flavor to your favorite dishes.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
CONTEST-WINNING FREEZER SALSA
Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 6 cups.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender., Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. , Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
ZUCCHINI SALSA
I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and friends! -Cheryl Jacobsen, Warburg, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 7 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until thickened, stirring occasionally., Cool to room temperature. Cover and refrigerate until chilled. Serve with your favorite snack chips or grilled meats. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Select the right tomatoes: Look for ripe, firm tomatoes with a deep red color. Avoid tomatoes that are bruised or have blemishes.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use homegrown or locally grown tomatoes and other vegetables.
- Experiment with different flavors: There are many ways to make salsa, so don't be afraid to experiment with different ingredients and flavors. Try adding different types of peppers, herbs, or spices to create your own unique salsa recipe.
- Don't overcook the salsa: Salsa should be fresh and chunky, so don't overcook it. Cook it just long enough to heat through the ingredients and allow the flavors to meld.
- Let the salsa chill before serving: Salsa is best served chilled, so be sure to let it cool in the refrigerator for at least 30 minutes before serving.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy way to add some flavor to your meal, try making a batch of salsa. You won't be disappointed!
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