Best 4 Allrecipes Homemade Mac And Cheese Recipes
Calling all mac and cheese lovers! This classic comfort food dish is creamy, cheesy, and downright delicious. And the best part is, it's incredibly easy to make at home. This article features a collection of mouthwatering homemade mac and cheese recipes that are sure to satisfy your cravings. From the traditional stovetop method to baked mac and cheese, and even a few unique variations, there's a recipe here for everyone. So gather your ingredients, grab your cooking utensils, and let's dive into the world of cheesy goodness!
**All Recipes Featured:**
* **Classic Stovetop Mac and Cheese:** This recipe is a timeless classic for a reason. With just a few simple ingredients, you can create a creamy, gooey mac and cheese that will transport you back to your childhood.
* **Baked Mac and Cheese:** Take your mac and cheese to the next level by baking it in the oven. This method results in a golden brown crust and a bubbly, cheesy interior that is simply irresistible.
* **One-Pot Mac and Cheese:** Short on time? This one-pot mac and cheese recipe is the perfect solution. Simply cook the pasta and cheese sauce in the same pot, saving you time and cleanup.
* **Slow Cooker Mac and Cheese:** Let your slow cooker do the work for you with this easy recipe. Simply toss all of the ingredients into the slow cooker and let it cook on low for several hours. The result is a creamy, cheesy mac and cheese that is perfect for busy weeknights.
* **Creamy Pesto Mac and Cheese:** Add a burst of flavor to your mac and cheese with this creamy pesto variation. Fresh basil, Parmesan cheese, and pine nuts give this dish a delicious twist that everyone will love.
* **Buffalo Chicken Mac and Cheese:** This recipe combines two favorites: buffalo chicken and mac and cheese. With tender chicken, a spicy buffalo sauce, and plenty of cheese, this dish is sure to be a hit at your next party.
* **Lobster Mac and Cheese:** Treat yourself to a luxurious meal with this lobster mac and cheese recipe. Chunks of succulent lobster, a creamy cheese sauce, and a crispy breadcrumb topping make this dish fit for a special occasion.
CLASSIC MAC AND CHEESE
Nothing is better than homemade classic mac and cheese, the ultimate comfort food!
Provided by T-fal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
- Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
- Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 54.8 g, Cholesterol 75.5 mg, Fat 25.3 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 15.5 g, Sodium 517.5 mg, Sugar 5.7 g
BAKED HOMEMADE MACARONI AND CHEESE
This recipe was given to me by my friend Katie. It's a longtime favorite in her family.
Provided by Jody
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.
- Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and stir to coat. Pour the mixture into a 9x13-inch baking dish. Mix the 1/4 remaining cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.
- Bake in preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts : Calories 810.1 calories, Carbohydrate 57.3 g, Cholesterol 133.1 mg, Fat 49.9 g, Fiber 2.5 g, Protein 32.4 g, SaturatedFat 28.9 g, Sodium 1011.5 mg, Sugar 9.8 g
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
Tips:
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente. Macaroni that is cooked too soft will become mushy in the macaroni and cheese. Cook the macaroni according to the package directions, but test it a minute or two before the recommended cooking time is up to make sure it is still slightly firm.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin and watery.
- Use milk or cream. Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, 2%, or even skim milk. If you use cream, use heavy cream or half-and-half.
- Add other ingredients to taste. You can add other ingredients to your macaroni and cheese to taste, such as cooked bacon, diced ham, chopped vegetables, or breadcrumbs.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of different ingredients. Whether you like it simple or loaded with add-ins, there is a macaroni and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these macaroni and cheese recipes a try.
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