Best 5 Allrecipes Best Glazed Meatloaf Recipes
Meatloaf is a classic comfort food that is enjoyed by people of all ages. It is typically made with ground beef, bread crumbs, eggs, and seasonings, and is often topped with a glaze or sauce. Meatloaf can be cooked in a variety of ways, but it is most commonly baked in the oven.
There are many different recipes for meatloaf, and each one has its own unique flavor and texture. Some popular variations include using different types of ground meat, such as turkey, pork, or lamb. Others add vegetables, such as onions, carrots, or celery, to the meatloaf mixture. And still others use different types of glaze or sauce, such as ketchup, barbecue sauce, or brown gravy.
No matter how you choose to make it, meatloaf is a delicious and satisfying dish that is perfect for a family meal. It is also relatively easy to make, and it can be prepared ahead of time, making it a great option for busy weeknights.
This article features two delicious recipes for glazed meatloaf. The first recipe is for a classic glazed meatloaf, made with ground beef, bread crumbs, eggs, and seasonings. The second recipe is for a more unique glazed meatloaf, made with ground chicken, quinoa, and vegetables. Both recipes are easy to follow and result in a flavorful and moist meatloaf that is sure to please everyone at the table.
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
THE BEST GLAZED MEATLOAF
Steps:
- For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Mix well.
- Add the ground meat and mix until evenly and well combined. (You can use a food processor for all of the above if you want a an even more well combined spice and meat mixture.)
- For the glaze, combine the ketchup (or BBQ sauce), brown sugar, and vinegar and whisk to combine.
- Preheat the oven to 375 degrees F. Line a baking sheet with foil and lightly grease with cooking spray.
- Pile the meat mixture in the middle of the prepared pan and shape into a loaf about 9 inches long and 4 inches wide (it doesn't have to be perfect; just try to get it an even thickness throughout).
- Spoon the glaze over the meatloaf. Bake for 45-50 minutes until an instant-read thermometer registers 160 degrees F in the center of the meatloaf.
- Loosely tent with foil and let the meatloaf rest for 10-15 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 Serving, Calories 523 kcal, Carbohydrate 23 g, Protein 30 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 163 mg, Sodium 1186 mg, Fiber 1 g, Sugar 12 g
GLAZED MEATLOAF II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Provided by Delia
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g
ALLRECIPES BEST GLAZED MEATLOAF
Categories Beef
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth. (DIVIDED BET. TOPPING AND LOAF) In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
GLAZED MEATLOAF
Make and share this Glazed Meatloaf recipe from Food.com.
Provided by LisaA
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
- Place mixture in loaf pan.
- Pierce top with a fork.
- Combine remaining ingredients in sauce pan; blend well.
- Heat sauce to boiling.
- Pour 3/4 of sauce over the loaf.
- Bake 350 for 45 minutes.
- Spoon remaining sauce over loaf before slicing.
Nutrition Facts : Calories 388.4, Fat 19.3, SaturatedFat 7.5, Cholesterol 115.2, Sodium 498.2, Carbohydrate 27.7, Fiber 1.3, Sugar 18.7, Protein 24.7
Tips:
- Choose the right ground beef: For the best flavor and texture, use a combination of ground chuck and ground sirloin. You can also use ground turkey or chicken, but the flavor will be different.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Just mix the ingredients until they are well combined.
- Use a loaf pan with a slightly rounded bottom: This will help the meatloaf cook evenly and prevent it from sticking to the pan.
- Glaze the meatloaf halfway through cooking: This will help to keep it moist and flavorful.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf and prevent it from falling apart.
Conclusion:
All Recipes Best Glazed Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The combination of ground beef, bread crumbs, eggs, and spices creates a moist and flavorful meatloaf, while the glaze adds a sweet and tangy flavor. This meatloaf is sure to be a hit with your family and friends.
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