Best 2 Allisons Yeast Bread Recipes

**Allison's Yeast Bread**

Allison's yeast bread is a classic and versatile bread recipe that is perfect for any occasion. Whether you're making sandwiches, toast, or just enjoying a slice of bread with butter, this recipe will not disappoint. Made with simple ingredients like flour, water, yeast, sugar, salt, and butter, this bread is easy to make and can be enjoyed by people of all ages. This article provides two variations of Allison's yeast bread: the original recipe and a dairy-free version. Both recipes are detailed and easy to follow, making them perfect for bakers of all skill levels. With its soft and fluffy texture, Allison's yeast bread is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

RECIPES

Recipes image

Time 2h55m

Yield 1

Number Of Ingredients 12

Ingredients

500g Allinson's Strong White Bread Flour
7g Allinson's Easy Bake Yeast
1.5 tsp Billington's Unrefined Golden Caster Sugar
1.5 tsp Salt
1 tbsp Butter (softened)
300ml Warm water
500g Allinson's Strong White Bread Flour
7g Allinson's Easy Bake Yeast
1.5 tsp Billington's Unrefined Golden Caster Sugar
1.5 tsp Salt
1 tbsp Butter (softened)
300ml Warm water

Steps:

Step 1:MIX Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine 'crumbs' are left. Mix in the water with a cutlery knife.How to make white bread by allinsonStep 2:KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer for 5 minutes). How to knead doughStep 3:RISELightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size.Step 4:SHAPEKnock back the dough by gently kneading just 5 times to get the air out. Mould into a smooth oval and lift into a lightly oiled 900g/2lb loaf tin.Step 5:PROVECover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C (fan 180°C, gas mark 6).Step 6:BAKELift the tin onto the middle oven shelf and bake for 30-35 minutes, until you can lift the bread loaf from the tin and when you tap the base it sounds hollow. Cool on a wire rack.

ALISON'S GLUTEN-FREE BREAD

Alison's Gluten-Free Bread image

Yummy bread without a speck of gluten.

Provided by Alison

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 14

Ingredients

1 egg
⅓ cup egg whites
1 tablespoon apple cider vinegar
¼ cup canola oil
¼ cup honey
1 ½ cups warm skim milk
1 teaspoon salt
1 tablespoon xanthan gum
½ cup tapioca flour
¼ cup garbanzo bean flour
¼ cup millet flour
1 cup white rice flour
1 cup brown rice flour
1 tablespoon active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 38 g, Cholesterol 16.1 mg, Fat 6 g, Fiber 2.9 g, Protein 5.2 g, SaturatedFat 0.6 g, Sodium 255 mg, Sugar 7.7 g

Tips:

Use fresh ingredients: Always use fresh yeast, milk, and eggs. This ensures that your bread will have the best flavor and texture.
Activate the yeast properly: Proof the yeast in warm water with a little sugar before adding it to the dough. This ensures that the yeast is active and will produce carbon dioxide to make the bread rise.
Knead the dough properly: Knead the dough for at least 5 minutes, or until it is smooth and elastic. This develops the gluten in the flour, which makes the bread strong and chewy.
Let the dough rise in a warm place: Place the dough in a warm place to rise for 1-2 hours, or until it has doubled in size. This gives the yeast time to ferment and produce carbon dioxide, which makes the bread light and fluffy.
Bake the bread at a high temperature: Bake the bread at a high temperature (375-400 degrees Fahrenheit) for 30-45 minutes, or until the crust is golden brown and the internal temperature reaches 190 degrees Fahrenheit.

Conclusion:

With a little patience and practice, you can make delicious homemade yeast bread that your family and friends will love. Just remember to use fresh ingredients, activate the yeast properly, knead the dough properly, let the dough rise in a warm place, and bake the bread at a high temperature. Once you've mastered these basics, you can experiment with different flavors, shapes, and sizes to create your own unique yeast bread recipes.