Best 6 Allisons Taco Wings Recipes
Elevate your next game day or party spread with Allison's Taco Wings, a mouthwatering fusion of Mexican and American flavors. These crispy, succulent chicken wings are coated in a tantalizing blend of spices, then tossed in a tangy, homemade taco sauce. Served with a selection of your favorite taco toppings, from fresh pico de gallo to creamy guacamole and shredded cheese, these wings offer a fiesta of flavors in every bite.
For those seeking a vegetarian alternative, the article also features a delightful recipe for Crispy Cauliflower Tacos. These tacos are packed with roasted cauliflower florets tossed in a flavorful taco seasoning, then nestled in crispy wonton shells and topped with a medley of fresh vegetables and a tangy yogurt sauce.
If you're craving a classic comfort food with a twist, the article presents a tempting recipe for Creamy Pesto Pasta. This dish combines tender pasta, a creamy pesto sauce bursting with basil and Parmesan flavors, and a medley of juicy cherry tomatoes, sun-dried tomatoes, and baby spinach.
Lastly, treat yourself to a sweet and indulgent dessert with the Decadent Chocolate Lava Cakes. These individual cakes feature a rich, molten chocolate center encased in a delicate chocolate sponge cake. Served with a scoop of vanilla ice cream or whipped cream, they offer a luxurious ending to any meal.
TACO-FLAVORED CHICKEN WINGS
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
CRISPY TACO WINGS
These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.
Nutrition Facts : Calories 164 calories, Fat 12g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
TACO CHICKEN WINGS
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
Provided by By Jessica Walker
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large roasting pan, melt butter in oven.
- In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
- Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : ServingSize 1 Serving
TACO POTION #19
Upgrade your taco night with Alton Brown's taco seasoning recipe from Food Network.
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1/4 cup plus 2 tablespoons
Number Of Ingredients 7
Steps:
- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
ALLISON'S TACO WINGS
These are always a hit at our house, especially with the guys. This one is also from my SIL who is a great cook (thanks Al). It requires at least one hour of marination - but is best when marinated overnight.
Provided by Acerast
Categories Chicken
Time 13h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Clean chicken wings, cut at the joints into three pieces and discard wing tips.
- In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by "squishing" the bag to make a paste.
- Add the chicken wing pieces, seal the bag and "squish" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub).
- Marinate chicken 1 hour at room temperature or overnight in the refrigerator.
- Preheat oven to 400°F.
- Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.
- Brush pieces with any extra paste.
- Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.
- Can be held in a crock pot to serve at a party or buffet.
TACO CHICKEN WINGS
This is spiced-up version of a recipe I found on a supermarket recipe leaflet. I find the seasoning is enough for 3 lbs or maybe some more, wings.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
- Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
- Place the wings in a single layer on a greased baking sheet(s).
- Bake for approx 50 minutes, turning once or twice.
- Serve with your favorite dip.
Tips:
- To ensure the wings are crispy, pat them dry with paper towels before tossing them in the seasoning.
- For extra flavor, marinate the wings in the taco seasoning for at least 30 minutes or up to overnight.
- Don't overcrowd the wings on the baking sheet. This will prevent them from cooking evenly.
- Bake the wings at a high temperature (425°F) for 20-25 minutes, or until they are cooked through and crispy.
- Serve the wings immediately with your favorite dipping sauce, such as ranch dressing, salsa, or guacamole.
Conclusion:
Allison's Taco Wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their crispy coating and flavorful taco seasoning, these wings are sure to be a hit with everyone who tries them.
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