Best 4 Allisons Pasta Salad Recipes
**Allison's Pasta Salad: A Refreshing and Flavorful Summer Dish**
When the sun is shining and the weather is warm, there's nothing quite like a refreshing pasta salad to cool you down and satisfy your taste buds. Allison's Pasta Salad is a classic summer dish that is always a hit at potlucks and picnics. It's made with a variety of新鮮vegetables, such as tomatoes, cucumbers, and bell peppers, along with flavorful ingredients like olives, feta cheese, and red onion. The zesty dressing, made with olive oil, balsamic vinegar, and Italian herbs, brings all the flavors together in perfect harmony. In addition to the classic recipe, this article also includes variations such as a vegetarian version, a gluten-free version, and a version with grilled chicken. With so many options to choose from, you're sure to find an Allison's Pasta Salad recipe that you'll love.
ALLISON'S TAILGATE PASTA SALAD
What makes this a "tailgate" pasta salad? The fact that there are no dairy products in it and it stays tasty and good for hours outside! This has a sweet "tang" to it and is quite addictive. A great compliment to Burgers, ribs, steaks, etc. Much healthier than the traditional creamy pasta salads, I think you'll find it a great...
Provided by Allison Hazell
Categories Salads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine/shake vigorously, first 6 ingredients of dressing into a plastic bottle/shaker until fully integrated.
- 2. Combine the onion, cucumber, pimento and parlsey with the cooked noodles
- 3. Stir dressing into the pasta mixture until well covered. Chill in refrigerator for an hour or two. Restir pasta salad before serving. This stays good in the refrigerator for up to a week!
ALLISON'S CREAMY VEGGIE PASTA SALAD
Make and share this Allison's Creamy Veggie Pasta Salad recipe from Food.com.
Provided by ABR1231
Categories Pasta Shells
Time 24m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- cook pasta as directed on box.
- Combine other ingredients except for vegetables and cheese in a separate bowl.
- When pasta is done, combine mixture with pasta.
- Toss in cheese and vegetables.
- Chill for at least 3 hours (or overnight if possible).
Nutrition Facts : Calories 176, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.5, Sodium 412.9, Carbohydrate 7.3, Fiber 1, Sugar 4.6, Protein 7.8
ALLISON'S PASTA SALAD
This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
Provided by BONGOBABE
Categories Farfalle Pasta Salad
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g
ALLISON'S PASTA SALAD
This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
Provided by BONGOBABE
Categories Farfalle Pasta Salad
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g
Tips:
- Use a variety of pasta shapes and sizes to create a visually appealing salad.
- Cook the pasta al dente so that it retains a slight bite.
- Rinse the pasta with cold water after cooking to stop the cooking process and prevent it from becoming sticky.
- Use a combination of fresh and roasted vegetables to add flavor and texture to the salad.
- Choose a flavorful dressing that will complement the other ingredients in the salad.
- Add fresh herbs to the salad just before serving for a pop of color and flavor.
Conclusion:
Pasta salad is a versatile dish that can be enjoyed as a main course or a side dish. It is perfect for potlucks, picnics, and summer gatherings. With so many different variations to choose from, there is sure to be a pasta salad recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
