Indulge in a delightful culinary journey with Allison's Honeyed Almond Cherry Shortbread, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the sweetness of honey, the delicate crunch of almonds, the tangy burst of cherries, and the buttery richness of shortbread into a harmonious masterpiece. Explore the detailed recipe to create these shortbread cookies and unveil the secrets behind their irresistible charm. Additionally, discover variations such as the Honeyed Almond Lemon Shortbread and Honeyed Almond Blueberry Shortbread, each offering a unique twist on the classic. Embark on a baking adventure and create these honeyed almond shortbread cookies to experience a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY ALMOND SKILLET SHORTBREAD
Provided by Trisha Yearwood
Categories dessert
Time 1h25m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray, then line the skillet with a parchment circle. Spray the parchment with more cooking spray.
- In a large mixing bowl, stir the granulated sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the almond extract, dried cherries and orange zest and stir well.
- Pour the batter into the skillet. Top with the sliced almonds and the turbinado sugar.
- Bake until slightly brown on top, about 35 minutes.
- Cool the shortbread in the skillet. When cool, cut into wedges.
ALLISON'S HONEYED ALMOND-CHERRY SHORTBREAD
Dried fruit and nuts may be the ingredients for traditional fruitcake, but here they shine in Allison Hedges' lusciously dense cookies. The secret is in the prep work: Cherries are soaked in sherry with citrus zest, and almonds get a salty-sweet coating for "pockets of deliciousness."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen
Number Of Ingredients 12
Steps:
- Prepare the macerated cherries: Combine all ingredients in a medium bowl, and toss to combine. Let stand for about 1 hour, stirring occasionally.
- Make the honeyed almonds: Cook honey and butter in a medium saucepan over medium-high heat, stirring constantly, until fragrant and deep amber, about 5 minutes. Add almonds, salt, and vanilla. Stir to coat completely. Remove from heat, and spread on a parchment-lined baking sheet. Let cool, about 30 minutes, then coarsely chop.
- Make the dough: Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Add macerated cherries, and mix until combined. Add flour and salt, and mix until dough just comes together, about 1 minute. Add honeyed almonds, and mix until just combined.
- Turn out dough onto a piece of parchment, and form into a 2 1/2-by-16-inch rectangular log, pressing edges with a ruler to shape; wrap in parchment. Refrigerate until firm, at least 1 hour or up to 2 days. (Dough can be frozen for up to 3 months.) Cut dough into 1/4-inch-thick slices, and arrange on parchment-lined baking sheets. Chill in refrigerator for 1 hour.
- Preheat oven to 300 degrees. Bake until cookies are golden and set, 30 to 35 minutes. Let cool completely on baking sheets.
CHERRY ALMOND SHORTBREAD
Make and share this Cherry Almond Shortbread recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 22m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar well in a large bowl.
- Add remaining ingredients.
- Work into butter mixture.
- Shape into 4 rolls about 1 1/2 inches in diameter.
- Put each roll into waxed paper and chill.
- Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning.
Nutrition Facts : Calories 125.9, Fat 7.4, SaturatedFat 4, Cholesterol 16.3, Sodium 64.1, Carbohydrate 14, Fiber 0.5, Sugar 7.3, Protein 1.4
ALMOND SHORTBREAD I
Melt-in-your-mouth shortbread.
Provided by Robin J.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h40m
Yield 18
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on ungreased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.
- Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 22.5 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 9.3 g
CHERRY AND ALMOND SHORTBREAD
Lovely rich shortbread with glace cherries and ground almonds
Provided by salhumbie
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Beat butter and sugar together until pale
- Stir in ground almonds, then glace cherries, chopped.
- Stir in flour until you have a paste.
- Turn onto lightly floured work surface & gently roll until 1cm thick
- Cut into rounds, fingers or shapes. Put on baking sheet and sprinkle with caster sugar.
- Chill for 20-30 mins
- Bake for 15-20 mins on 190° gas mark 5
- Cool on wire rack
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your shortbread. Look for unsalted butter, pure honey, and fresh cherries.
- Cream the butter and sugar thoroughly: This will help to create a light and fluffy shortbread. Cream the butter and sugar together until it is pale and fluffy, at least 2 minutes.
- Don't overmix the dough: Overmixing the dough will make the shortbread tough. Mix the dough just until it comes together.
- Chill the dough before baking: This will help to prevent the shortbread from spreading too much in the oven. Chill the dough for at least 30 minutes before baking.
- Bake the shortbread at a low temperature: This will help to prevent the shortbread from browning too much. Bake the shortbread at 300 degrees Fahrenheit for about 20 minutes, or until it is golden brown.
- Let the shortbread cool completely before cutting: This will help to prevent the shortbread from crumbling. Let the shortbread cool completely on a wire rack before cutting it into squares.
Conclusion:
Allison's Honeyed Almond Cherry Shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and nutty flavor, this shortbread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, be sure to give Allison's Honeyed Almond Cherry Shortbread a try.
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