Best 4 Allis Renegade Cocktail Sauce Recipes
If you're looking for a zesty and flavorful sauce to elevate your seafood dishes, look no further than Allis' Renegade Cocktail Sauce. This tangy and slightly spicy sauce is a perfect blend of classic cocktail sauce ingredients with a touch of horseradish and a hint of sweetness. Whether you're serving it with shrimp cocktail, crab cakes, or fish tacos, this versatile sauce is sure to be a hit.
This article provides three different recipes for Allis' Renegade Cocktail Sauce, each with its own unique twist. The first recipe is the classic version, made with ketchup, horseradish, lemon juice, Worcestershire sauce, and a touch of sugar. The second recipe adds a bit of heat with the addition of cayenne pepper and Tabasco sauce. The third recipe is a creamy version, made with mayonnaise, sour cream, and cream cheese.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile sauce. It's perfect for seafood dishes, but it can also be used as a dipping sauce for vegetables, chicken, or even French fries. So gather your ingredients and get ready to make some Allis' Renegade Cocktail Sauce!
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
ALLI'S RENEGADE COCKTAIL SAUCE
This was created for ZWT. It may be served with crispy fried fish or any fried seafood. It is pink and a bit spicy from the ginger! This will serve 1-2 people and may be increased, as needed, for a crowd!
Provided by alligirl
Categories Sauces
Time 3m
Yield 1/4 cup (approx.), 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and chill.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
SUPER AL'S COCKTAIL SAUCE
Super Al's semi-famous cocktail sauce.
Provided by Al
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g
Tips:
- Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- If you don't have fresh tomatoes, you can use canned tomatoes. Be sure to drain them well and chop them before using.
- Add a little bit of sugar to balance out the acidity of the tomatoes. You can also add a pinch of salt and pepper to taste.
- If you like a spicy cocktail sauce, add a dash of cayenne pepper or hot sauce.
- For a smoother sauce, blend the ingredients in a blender or food processor.
- Serve the cocktail sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Cocktail sauce is a versatile condiment that can be used with a variety of seafood dishes. It is also a great dipping sauce for vegetables and crackers. With just a few simple ingredients, you can make a delicious and flavorful cocktail sauce that will be the perfect addition to your next party or gathering.
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