Best 2 Alligator Ribs Recipes
Alligator ribs, a unique and flavorful dish, offer a taste of the wild that is sure to tantalize your taste buds. Originating from the swamps and bayous of the Southern United States, alligator ribs are a delicacy that has been enjoyed for generations. These tender and succulent ribs are typically slow-cooked or grilled, allowing the meat to absorb a smoky, savory flavor. Whether you prefer a tangy barbecue sauce or a spicy Cajun marinade, alligator ribs can be seasoned to suit your palate. This article provides a collection of carefully curated recipes that will guide you through the process of preparing this delectable dish, introducing you to the distinct taste and texture of alligator ribs. From classic Southern-style recipes to more adventurous fusion creations, these recipes offer a diverse range of culinary experiences. Get ready to embark on a journey of taste and discover the hidden gem that is alligator ribs.
Let's cook with our recipes!
BBQ SMOKED ALLIGATOR RIBS
Provided by Food Network
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 26
Steps:
- Preheat a smoker for cooking at 300 degrees F.
- Rub the racks of ribs with the Dry Seasoning. Place in the smoker and cook for 40 minutes.
- Preheat a grill.
- Remove the ribs from the smoker and toss in the BBQ Sauce. Place on the grill and cook, 6 to 8 minutes. Stack the ribs on the Texas toast and add more BBQ Sauce to top. Garnish with the jalapeños and green onions.
- Mix together the chili powder, brown sugar, garlic and onion powders, pepper, salt, cinnamon and smoked paprika in a bowl, whisking all ingredients thoroughly.
- Simmer the onions, garlic and 2 cups rum in a saucepan until the onions are translucent. Add the ketchup, brown sugar, molasses, vinegar, paprika, ancho powder, salt, coriander and cayenne and cook for 20 minutes.
- Stir in the remaining 1/2 cup rum. Strain and cool completely.
ALLIGATOR RIBS
Steps:
- Preheat oven to 300 degrees F.
- Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake for 3 hours.
- Remove alligator ribs from the oven. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes.
- Meanwhile, prepare a smoker with your favorite type of wood chips. Transfer the ribs to the smoker and smoke for 30 to 45 minutes, depending on the size of the ribs; alligator ribs are very lean and dry out easily, so you may want to remove smaller ribs from the smoker first. After smoking, coat the ribs with more barbecue sauce.
- While ribs are smoking, preheat a grill to medium-high. Place ribs on the grill and grill just until sauce begins to caramelize. Serve immediately.
Tips:
- Choose the freshest alligator meat possible. Fresh alligator meat should be firm and have a light pink color. Avoid meat that is slimy or has an off odor.
- Prepare the alligator ribs properly. Before cooking, remove the tough membrane from the back of the ribs. You can also score the ribs to help the marinade penetrate.
- Use a flavorful marinade. Alligator ribs can handle bold flavors, so don't be afraid to experiment with different marinades. Some popular options include Creole seasoning, Cajun seasoning, or a simple mixture of garlic, salt, and pepper.
- Cook the ribs slowly and low. Alligator ribs are best cooked slowly and low to tenderize the meat. You can cook them on a grill, in a smoker, or in the oven. The internal temperature of the ribs should reach at least 165 degrees Fahrenheit before serving.
- Serve the ribs with your favorite sides. Alligator ribs are a versatile dish that can be served with a variety of sides. Some popular options include coleslaw, potato salad, or baked beans.
Conclusion:
Alligator ribs are a delicious and unique dish that can be enjoyed by people of all ages. If you're looking for a new and exciting way to cook alligator, give these recipes a try. You won't be disappointed!
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