Best 2 Alligator Grillades Recipes
Embark on a culinary adventure with Alligator Grillades, a unique and flavorful dish that blends the richness of alligator meat with a medley of aromatic spices. Originating from the vibrant culture of Louisiana, this delectable dish showcases the versatility of alligator meat, transforming it into a tender and succulent delicacy. Explore the depths of Cajun and Creole cuisine as you delve into the diverse recipes featured in this article, each offering a distinct take on this iconic dish. From the classic Alligator Grillades recipe, brimming with bold flavors and a crispy exterior, to the tantalizing Alligator Grillades with Sweet Potato Mash, where sweet and savory notes intertwine, there's a recipe to suit every palate. Don't miss the intriguing Alligator Grillades with Dirty Rice, where the smokiness of alligator meat meets the vibrant flavors of traditional Cajun dirty rice. And for those seeking a spicy kick, the Alligator Grillades with Spicy Creole Sauce delivers an explosion of heat and flavor that will leave your taste buds dancing. Dive into the world of Alligator Grillades and discover a dish that embodies the spirit of Louisiana's culinary heritage.
Let's cook with our recipes!
ALLIGATOR GRILLADES
Just in case someone comes home with some alligator tail meat and you're wondering how to "fix it", here's one of our favorites! The recipe is from The Flavor of New Orleans Cookbook. This is great served with our jalapeno corn grits.
Provided by Penny Stettinius
Categories Wild Game
Time 2h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Core the tomatoes, cut into halves and rub with a small amount of vegetable oil.
- Make a small slit in the skin of each and arrange cut side down in a baking pan.
- Roast at 400 degrees until the skins blister.
- Cool, remove the skins, squeeze out the seeds and chop.
- Place the alligator meat between 2 sheets of plastic wrap and pound with a meat mallet to tenderize.
- Mix the flour with 2 TBS of the Creole seasoning and season the alligator meat with the remaining 4 TBS Creole seasoning.
- Coat the alligator meat with the seasoned flour, shaking off the excess.
- Heat ΒΌ Cup vegetable oil, or just enough to cover the bottom of your pot, in a large saucepot and add the alligator meat.
- Saute until light brown on both sides.
- Add the wine, stirring to deglaze the pan.
- Add the garlic, bell peppers, onion, and roasted tomatoes.
- Cook for 5-7 minutes.
- Stir in the chicken stock and cook until the sauce begins to thicken.
- Add the green onions, thyme, and parsley.
- Season with kosher salt and fresh cracked pepper.
- Stir in the butter to richen the sauce.
- Serve over grits, noodles, or rice.
Nutrition Facts : Calories 402.9, Fat 20.7, SaturatedFat 5.7, Cholesterol 17.1, Sodium 140.6, Carbohydrate 38.4, Fiber 3.6, Sugar 6.4, Protein 6.7
JALAPENO CORN GRITS
Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call for the addition of cheese, I have made this with cheddar and it's wonderful. The recipe comes from The Flavor of New Orleans Cookbook.
Provided by Penny Stettinius
Categories Creole
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a medium saucepan.
- Add the jalapeno, corn and onion.
- Saute until the vegetables are tender.
- Stir in the grits.
- Add the water gradually, stirring constantly. Cook over medium heat until the grits have absorbed all the water, stirring constantly.
- Stir in the thyme and season with salt and pepper.
Nutrition Facts : Calories 101.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 11.9, Carbohydrate 20.3, Fiber 1, Sugar 1.2, Protein 2.5
Tips:
- Choose the right alligator meat: Select fresh or frozen alligator meat that is firm and has a slight sheen to it. Avoid any meat that is discolored or has an off odor.
- Tenderize the alligator meat: Alligator meat can be tough, so it is important to tenderize it before cooking. One way to do this is to marinate the meat in a mixture of acidic ingredients such as lemon juice, vinegar, or buttermilk. You can also tenderize the meat by pounding it with a meat mallet or by using a slow-cooker.
- Season the alligator meat well: Alligator meat has a mild flavor, so it is important to season it well. Use a variety of spices and herbs to create a flavorful dish. Some popular seasonings for alligator meat include garlic, onion, paprika, cumin, and chili powder.
- Cook the alligator meat properly: Alligator meat can be cooked in a variety of ways, including grilling, frying, baking, and stewing. However, it is important to cook the meat thoroughly to ensure that it is safe to eat. The internal temperature of the meat should reach 165 degrees Fahrenheit before serving.
- Serve the alligator meat with your favorite sides: Alligator meat can be served with a variety of sides, such as rice, potatoes, vegetables, or salad. You can also serve the meat with a dipping sauce, such as a remoulade sauce or a tartar sauce.
Conclusion:
Alligator meat is a delicious and versatile meat that can be cooked in a variety of ways. By following these tips, you can create a flavorful and enjoyable alligator dish that your family and friends will love. So, if you are looking for a new and exciting protein to try, give alligator meat a try. You may be surprised at how much you enjoy it!
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