Best 2 Alligator Fingers Recipes

**Alligator Fingers: A Unique and Flavorful Treat**

Alligator fingers are a Southern delicacy that has been enjoyed for generations. Made from the meat of the alligator's tail, these crispy and tender morsels are a unique and flavorful treat that is sure to tantalize your taste buds. Whether you enjoy them as an appetizer, main course, or snack, alligator fingers are a versatile dish that can be prepared in a variety of ways. This article offers three delicious recipes for alligator fingers, each with its own unique flavor profile. From the classic fried alligator fingers to the more adventurous blackened alligator fingers, there's a recipe here to suit every palate. So, gather your ingredients and get ready to embark on a culinary journey to the heart of the bayou!

Here are our top 2 tried and tested recipes!

ALLIGATOR FINGERS

Alligator Fingers image

Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.

Provided by JerryFLA

Categories Appetizers and Snacks Meat and Poultry

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds alligator meat, cut into bite-size pieces
2 tablespoons vinegar
salt and pepper to taste
oil for frying
¼ cup all-purpose flour
1 cup cornmeal
2 tablespoons garlic powder
½ teaspoon cayenne pepper
2 teaspoons black pepper
3 tablespoons mayonnaise
2 teaspoons prepared horseradish
1 tablespoon brown mustard
1 tablespoon red wine vinegar

Steps:

Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g

ALLIGATOR FINGERS

Alligator Fingers image

When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild and slightly chewy (in a good way), fast and easy to make, and went great with niblet corn, biscuits, and a dry white wine. Not wierd at all, just tasty! P.S. I consider the dipping sauce to be a necessity, not optional, because it's so good and tangy.

Provided by kimberlynewport

Categories Wild Game

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs alligator meat, cut into bite-size pieces
2 tablespoons vinegar
salt and pepper
oil (for frying)
1/4 cup all-purpose flour
1 cup cornmeal
2 tablespoons garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons black pepper
3 tablespoons mayonnaise
2 teaspoons prepared horseradish
1 tablespoon brown mustard
1 tablespoon red wine vinegar

Steps:

Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame to about 365 degrees F.
Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 2-3 minutes. Remove to paper towels, and serve hot.
To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.

Nutrition Facts : Calories 100.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.4, Sodium 49.4, Carbohydrate 18.1, Fiber 1.6, Sugar 1.1, Protein 2.1

Tips:

Choose the right alligator meat: Look for fresh or frozen alligator meat that is light in color and has a mild smell. Avoid meat that is dark or has an off smell.
Clean the alligator meat properly: Use a sharp knife to remove any tough connective tissue or fat from the meat. Rinse the meat thoroughly under cold water and pat it dry with paper towels.
Marinate the alligator meat: Marinating the meat helps to tenderize it and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, lemon juice, and herbs, or a more complex marinade made with ingredients like soy sauce, honey, and ginger.
Cook the alligator meat properly: Alligator meat can be cooked using a variety of methods, including frying, grilling, baking, or stewing. Be sure to cook the meat until it is cooked through, which is typically indicated by an internal temperature of 165 degrees Fahrenheit.
Serve the alligator meat with your favorite sides: Alligator meat can be served with a variety of sides, such as rice, potatoes, vegetables, or salad. You can also use alligator meat to make tacos, sandwiches, or wraps.

Conclusion:

Alligator fingers are a delicious and unique dish that can be enjoyed by people of all ages. With their mild flavor and tender texture, alligator fingers are a great way to try something new and exciting. If you're looking for a new and exciting appetizer or main course, give alligator fingers a try. You won't be disappointed!