Best 2 Allanas Excellent Potato Soup Recipes
Welcome to a culinary journey that will tantalize your taste buds and warm your soul with the ultimate comfort food: potato soup. Our collection of potato soup recipes promises a delightful experience for every palate.
Indulge in the classic Allana's Excellent Potato Soup, a timeless recipe that showcases the harmonious blend of creamy potatoes, savory bacon, and aromatic vegetables. Embark on a smoky adventure with the tantalizing Smoked Salmon Potato Soup, where the rich flavors of smoked salmon and creamy potatoes intertwine seamlessly.
For a vegetarian delight, explore the savory depths of the Roasted Red Pepper and Potato Soup, where roasted red peppers lend their vibrant color and smoky sweetness. Craving something spicy? The Spicy Mexican Potato Soup will set your taste buds ablaze with its zesty blend of Mexican spices and fresh ingredients.
Transport yourself to Italy with our luscious Tuscan Potato Soup, a symphony of flavors featuring sun-dried tomatoes, fresh basil, and creamy potatoes. And for a taste of the Orient, delve into the aromatic Thai Coconut Potato Soup, where coconut milk, lemongrass, and galangal create a captivating fusion of flavors.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a successful culinary adventure. Whether you're a seasoned chef or a novice cook, our potato soup recipes will guide you towards creating delectable dishes that will impress family and friends alike. Prepare to embark on a culinary journey that celebrates the versatility and comforting goodness of potato soup.
ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use the right potatoes: Yukon Gold or Russet potatoes are best for potato soup, as they hold their shape well and create a creamy texture.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them until they are just tender, about 15-20 minutes.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Homemade broth is always best, but if you're short on time, you can use a store-bought broth.
- Add vegetables: Vegetables add flavor and nutrients to the soup. Common vegetables to add include carrots, celery, onion, and garlic.
- Season the soup well: Salt and pepper are essential seasonings for potato soup. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Garnish the soup: A simple garnish can make the soup more visually appealing. Common garnishes include chopped parsley, chives, or grated Parmesan cheese.
Conclusion:
Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture, savory flavor, and versatility, potato soup is a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying soup to warm you up on a cold day, potato soup is a great choice. So next time you're in the mood for a delicious and comforting soup, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
