Best 3 All To Myself Cheesecakes Recipes
Indulge in a delightful journey of rich and creamy cheesecakes, each crafted to perfection for your own personal enjoyment. Discover a collection of cheesecake recipes designed for individual servings, ensuring a satisfying treat that's all yours. From the classic New York-style cheesecake to innovative flavor combinations and delectable variations, these recipes cater to every cheesecake lover's desire. Embark on a culinary adventure, creating miniature masterpieces that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting your dessert-making journey, these recipes offer a range of difficulty levels, making them accessible to all. Get ready to treat yourself to a delightful symphony of flavors and textures, all wrapped up in the perfect bite-sized package.
Here are our top 3 tried and tested recipes!
ALL TO MYSELF CHEESECAKE
I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.
Provided by Claudia Dawn
Categories Cheesecake
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
- Top with cream cheese mixture.
- Top that with crushed Oreo tops.
- Bake at 325° for 25 minutes.
- Remove from oven and cool.
- Melt shortening and chocolate chips until smooth.
- Drizzle over cooled cheesecakes.
Nutrition Facts : Calories 268.5, Fat 18.8, SaturatedFat 9.7, Cholesterol 72.7, Sodium 192.1, Carbohydrate 22.6, Fiber 0.7, Sugar 18.1, Protein 4.2
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
ALL-TO-MYSELF CHEESECAKES
Not sure where I found this one, but it sounds like fun to make.
Provided by Vicki Butts (lazyme)
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Split cookies, keeping filling on one cookie.
- 2. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
- 3. In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
- 4. Beat in eggs just until well mixed.
- 5. Spoon cream cheese mixture into bake cups.
- 6. Crush remaining cookies and sprinkle over cream cheese mixture.
- 7. Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
- 8. Cool.
- 9. In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
- 10. Drizzle a little bit of each over the baked cheesecakes.
- 11. You can add a tiny Oreo cookie as garnish. Cover and chill.
Tips:
- Choose the right ingredients. Use high-quality cream cheese, sour cream, and heavy cream. Fresh eggs and pure vanilla extract will also make a big difference in the flavor of your cheesecake.
- Use a springform pan. This will make it easy to remove the cheesecake from the pan after it has baked.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours, or overnight. This will allow the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings. Fresh berries, whipped cream, or chocolate sauce are all delicious options.
Conclusion:
With its creamy, smooth texture and rich flavor, the All-to-Myself Cheesecake is the perfect dessert for any occasion. Whether you are celebrating a special event or simply want to indulge in a sweet treat, this cheesecake is sure to please. So next time you are craving something delicious, give this recipe a try. You won't be disappointed!
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