Welcome to the delectable world of candied walnuts, where sweet and crunchy collide to create an irresistible treat. Candied walnuts are a versatile culinary delight that can elevate various dishes, from salads and yogurt parfaits to cookies and ice cream. Not only are they a delectable snack on their own, but they also add a touch of sophistication and texture to savory dishes like roasted chicken and grilled salmon. With a variety of recipes to choose from, ranging from simple stovetop methods to oven-baked techniques, you'll discover the perfect recipe to satisfy your sweet tooth and culinary creativity. Whether you prefer classic candied walnuts coated in sugar or adventurous variations infused with spices like cinnamon or chili powder, this collection of recipes has something for every palate. Get ready to embark on a sweet journey as we explore the art of creating candied walnuts.
Let's cook with our recipes!
CANDIED WALNUTS
You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!
Provided by Rita1652
Categories Fruit
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
- Pour out on parchment paper separate nuts and cool.
Nutrition Facts : Calories 1017.6, Fat 99.3, SaturatedFat 21.8, Cholesterol 61.1, Sodium 205.2, Carbohydrate 28.7, Fiber 7.8, Sugar 15.7, Protein 18.1
CANDIED WALNUTS
These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.
Provided by Laura Werlin
Categories appetizer
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- In a medium sized bowl, mix together the sugar, cayenne and salt.
- Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.
DAWN'S CANDIED WALNUTS
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Provided by Dawn Timmerman
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
- Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
- Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g
BRANDIED CANDIED WALNUTS
These sweet candied walnuts with a hint of orange zest are wonderful as a snack or appetizer. Try them as a sophisticated addition to desserts and salads.
Provided by California Walnuts
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
- Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
- Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 29.8 g, Fat 18.5 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 0.7 mg, Sugar 26.2 g
CANDIED WALNUTS
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that's prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 124 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CANDIED WALNUTS
These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Toast walnuts on a rimmed baking sheet for 10 minutes. Cool completely. Cook sugar in a medium saucepan over medium heat, swirling pan occasionally, until melted and medium amber. Add walnuts, and stir to coat. Spread onto a rimmed baking sheet lined with a Silpat baking mat, and toast for 10 minutes. Use 2 forks to separate nuts. Sprinkle with salt. Let cool completely.
SUPER EASY CANDIED WALNUTS
My daughter Kelleigh learned this recipe at culinary school. They are quite addictive just plain or you can use them in salads. This is definitely a recipe that you should go out and buy parchment paper for as it will make your life easier in the clean up!
Provided by AcadiaTwo
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- PreHeat oven to 350 degrees F.
- On a cookie sheet "with sides" place a piece of parchment paper in the bottom of the pan.
- Add walnuts and spread out into one layer.
- Drizzle honey over all of the nuts.
- Add slices of butter and spread equally over top of the honey & nuts.
- Bake for 5 minutes or until butter and honey melts.
- Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
- Bake for 5 more minutes.
- Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
- Remove from oven and flatten nuts letting them cool.
- When cooled, about 10-15 minutes later, break them up.
- Enjoy!
Nutrition Facts : Calories 412.8, Fat 34.4, SaturatedFat 11.5, Cholesterol 40.7, Sodium 136.8, Carbohydrate 27.3, Fiber 2, Sugar 24, Protein 4.7
MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
SHERRIED ORANGE WALNUTS
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.
Provided by AntKathy
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 30
Number Of Ingredients 8
Steps:
- Line a baking sheet with aluminum foil or parchment paper.
- Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
- Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.
Nutrition Facts : Calories 181 calories, Carbohydrate 13.4 g, Cholesterol 2 mg, Fat 13.8 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 46.9 mg, Sugar 11 g
CANDIED NUTS
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g
ASIAN COLESLAW WITH CANDIED WALNUTS
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
- To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 24.1 g, Fat 20.1 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 735.6 mg, Sugar 15.5 g
SUGARED WALNUTS
This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!
Provided by JacksDad
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
- Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.5 g, Fat 18.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 40.4 mg, Sugar 13.2 g
Tips for Making Perfect Candied Walnuts
- Use fresh walnuts. Fresh walnuts will have a better flavor and texture than older walnuts.
- Roast the walnuts before candying them. Roasting the walnuts will bring out their flavor and make them more crispy.
- Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to prevent the sugar from burning.
- Cook the sugar syrup over medium heat. Cooking the sugar syrup over medium heat will help to prevent it from crystallizing.
- Stir the walnuts constantly while they are cooking. Stirring the walnuts constantly will help to prevent them from sticking together.
- Let the walnuts cool completely before storing them. Letting the walnuts cool completely will help to prevent them from sticking together.
Conclusion
Candied walnuts are a delicious and versatile treat that can be enjoyed on their own or used as a topping for desserts, salads, and other dishes. They are also a great gift for friends and family. With a little time and effort, you can easily make candied walnuts at home using the recipes provided in this article. So what are you waiting for? Get started today!
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