Best 2 All Purpose Vinaigrette Recipes

In the culinary world, a vinaigrette is a versatile and widely used dressing that complements a vast array of dishes, ranging from crisp salads to grilled meats and roasted vegetables. This all-purpose vinaigrette is a staple recipe that forms the foundation for countless dressings, offering a perfect balance of acidity, richness, and savory flavors. With endless variations and customization options, this vinaigrette is a must-have in any home cook's repertoire. Whether you prefer a classic vinaigrette, a zesty citrus dressing, or a creamy, herby variation, this article provides a collection of recipes that cater to diverse preferences and culinary styles. Discover the art of creating delicious vinaigrettes that elevate your meals and transform ordinary ingredients into extraordinary culinary experiences.

Here are our top 2 tried and tested recipes!

CLASSIC VINAIGRETTE

Classic Vinaigrette image

Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup white wine vinegar
1 to 2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

ALL-PURPOSE VINAIGRETTE

All-Purpose Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield About 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar
2 to 4 teaspoons Dijon mustard
1 teaspoon kosher salt plus more
Freshly ground black pepper
2/3 to 3/4 cups extra-virgin olive oil

Steps:

1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.

Tips:

Select High-Quality Ingredients: Use the best quality olive oil and vinegar you can find. Fresh herbs and spices will also make a big difference in the flavor of your vinaigrette.
Pay Attention to Ratio: The classic ratio for vinaigrette is 3 parts oil to 1 part vinegar. However, you can adjust this ratio to suit your taste preferences. If you like a more tangy vinaigrette, you can use more vinegar. For a milder vinaigrette, you can use less vinegar.
Emulsify the Vinaigrette: To ensure that the oil and vinegar are well combined, you need to emulsify the vinaigrette. You can do this by whisking the ingredients together vigorously, or by using a blender or food processor.
Season to Taste: Once the vinaigrette is emulsified, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, herbs, or spices to suit your taste.
Use Vinaigrette Immediately or Store Properly: Vinaigrette is best used immediately after it is made. However, you can store it in the refrigerator for up to a week in a sealed container. When you are ready to use it, let it come to room temperature before shaking or whisking it again.

Conclusion:

Vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be customized to suit your taste preferences. With a few simple ingredients and a little bit of effort, you can create a delicious and healthy vinaigrette that will enhance the flavor of your favorite dishes.