Best 2 All Purpose Tomato Sauce Base Recipes
Introducing a culinary journey that will tantalize your taste buds and transport you to a world of delectable flavors. Our all-purpose tomato sauce base is a versatile foundation for a myriad of culinary creations. This versatile sauce serves as the cornerstone for an array of mouthwatering dishes, from classic Italian pasta sauces to hearty meat stews and vibrant vegetable curries. With its rich, savory flavor and vibrant red hue, our tomato sauce base is the perfect starting point for any home chef seeking to create unforgettable meals.
Indulge in a symphony of flavors as you explore the diverse recipes featured in this article. From the classic Spaghetti and Meatballs, a comforting and timeless dish that embodies the essence of Italian cuisine, to the hearty and flavorful Baked Stuffed Shells, each recipe showcases the versatility and boundless possibilities of our all-purpose tomato sauce base.
For a vegetarian delight, embark on a culinary adventure with our Vegetable Lasagna, a layered masterpiece that bursts with fresh vegetables, creamy béchamel sauce, and the robust flavor of our tomato sauce base. If you seek a quick and easy weeknight meal, our One-Pot Chicken and Rice dish is a culinary symphony that combines tender chicken, fluffy rice, and a vibrant tomato sauce, all simmering together in a single pot.
Transport your taste buds to Thailand with our Pad Thai with Shrimp, a delightful stir-fry that marries the tangy sweetness of tamarind sauce with the savory richness of our tomato sauce base. Experience the vibrant flavors of India with our Chicken Tikka Masala, where succulent chicken is marinated in yogurt and spices, then simmered in a creamy tomato sauce infused with aromatic Indian spices.
Each recipe in this article is a culinary masterpiece, carefully crafted to highlight the versatility and boundless potential of our all-purpose tomato sauce base. Embark on this culinary journey and unlock a world of flavor that will leave you craving more. So, prepare your taste buds for a delightful adventure as you explore the diverse and delectable recipes featured in this article.
ALL-PURPOSE TOMATO SAUCE BASE
An incredibly healthy savory sauce that I use as a base for everything - chili, spaghetti, lasagna, everything! I use all the surplus from my veggie garden for this recipe, then freeze the sauce. Making the base takes several hours to cook down, but then come winter, you can make spaghetti or lasagna in a flash!
Provided by Casa Tyr
Categories Sauces
Time 4h30m
Yield 4 pints
Number Of Ingredients 10
Steps:
- Scoop out the seeds from the pumpkin, and slice. Cook lightly in the microwave until soft. Cool.
- Roughly slice the peppers, onions and garlic. Lightly cook in a large dutch oven, until soft.
- Blend the tomatoes in a blender or food processor, then add cubes of zucchini and pumpkin, a bit at a time.
- Add the blended ingredients to the cooked peppers and onion.
- Cook down until the sauce for several hours until desired consistency.
- Cool, then freeze in plastic tubs or ziploc bags.
Nutrition Facts : Calories 109.1, Fat 0.9, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 24.4, Fiber 6.5, Sugar 12.4, Protein 4.9
ALL-PURPOSE TOMATO SAUCE
For this six-ingredient sauce, puréed tomatoes are simmered with sweet onion, zippy red pepper flakes, and plenty of garlic. A nub of butter stirred in at the end gives the sauce a silky texture that's perfect for spooning over a wide range of Italian favorites.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 50m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Heat oil in a pot over medium-high. When it shimmers, add onion; season with 1 tablespoon salt. Cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes (if onion colors too quickly, reduce heat to medium). Stir in garlic and red-pepper flakes; cook until fragrant, about 30 seconds.
- Add puréed tomatoes and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened slightly and reduced to 6 cups, 20 to 25 minutes. Remove from heat and stir in butter until melted and sauce is uniform in color. If not using it immediately, let the sauce cool to room temperature, then refrigerate it in an airtight container for up to five days, or freeze for up to three months.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Roast the tomatoes before making the sauce: Roasting the tomatoes concentrates their flavor and makes them even sweeter.
- Use a variety of tomatoes: Using a combination of different types of tomatoes will give the sauce a more complex flavor.
- Add some acidity: A little bit of acid, such as lemon juice or vinegar, can help to balance out the sweetness of the tomatoes.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, can add a lot of flavor to the sauce.
- Don't overcook the sauce: Overcooking the sauce can make it lose its flavor and become watery.
- Let the sauce simmer for a while: Simmering the sauce for a while allows the flavors to develop and deepen.
- Taste the sauce as you go and adjust the seasonings accordingly: The best way to make sure the sauce is perfect is to taste it as you go and adjust the seasonings accordingly.
Conclusion:
Making a delicious all-purpose tomato sauce is easy if you follow a few simple steps. By using ripe tomatoes, roasting them before making the sauce, and using a variety of tomatoes, you can create a sauce that is flavorful, complex, and versatile. Don't be afraid to experiment with different ingredients and techniques to find the perfect sauce for your taste.
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