Best 2 All Purpose Tomato Sauce Recipes

**Introduction:**

Welcome to the world of culinary versatility! Embark on a delightful journey with our all-purpose tomato sauce recipe, a cornerstone of Italian cuisine and a beloved staple in kitchens worldwide. This万能番茄酱is your gateway to a symphony of flavors, ready to transform your everyday meals into culinary masterpieces. Explore a collection of classic and creative recipes that showcase the endless possibilities of this versatile sauce, from traditional pasta dishes to hearty bakes, vibrant stews, and tantalizing appetizers. Whether you're a seasoned chef or a home cook seeking inspiration, our diverse selection of recipes will guide you in crafting extraordinary dishes that will delight your taste buds and leave your family and friends craving for more.

Here are our top 2 tried and tested recipes!

ALL-PURPOSE TOMATO SAUCE

All-Purpose Tomato Sauce image

For this six-ingredient sauce, puréed tomatoes are simmered with sweet onion, zippy red pepper flakes, and plenty of garlic. A nub of butter stirred in at the end gives the sauce a silky texture that's perfect for spooning over a wide range of Italian favorites.

Provided by Greg Lofts

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 50m

Yield Makes 6 cups

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 cup minced sweet onion, such as Vidalia
Kosher salt
1 tablespoon minced garlic (from 2 to 3 cloves)
1/4 teaspoon red pepper flakes
2 cans (each 28 ounces) whole peeled tomatoes in juice, puréed
2 tablespoons unsalted butter

Steps:

Heat oil in a pot over medium-high. When it shimmers, add onion; season with 1 tablespoon salt. Cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes (if onion colors too quickly, reduce heat to medium). Stir in garlic and red-pepper flakes; cook until fragrant, about 30 seconds.
Add puréed tomatoes and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened slightly and reduced to 6 cups, 20 to 25 minutes. Remove from heat and stir in butter until melted and sauce is uniform in color. If not using it immediately, let the sauce cool to room temperature, then refrigerate it in an airtight container for up to five days, or freeze for up to three months.

ALL PURPOSE SUN-DRIED TOMATO SAUCE

All Purpose Sun-Dried Tomato Sauce image

This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living magazine as a pizza sauce. But I did have some leftover and soon discovered that you can easily use it as a basic pasta sauce or even as tomato soup adding a bit of cream. It freezes well, so feel free to multiply the ingredients. I usually pack a couple of jars when we go on vacation, so I don't have to fuss too much about dinner. These are the original ingredients, but I usually add more garlic and sun-dried tomatoes if they are easily available. In summer I add fresh basil."

Provided by Pamela

Categories Sauces

Time 1h

Yield 250 ml

Number Of Ingredients 11

Ingredients

100 g onions, chopped
1 garlic clove, sliced
1/2 red chile, cut in rings
40 g sun-dried tomatoes, finely chopped
300 g tomatoes, diced
2 tablespoons olive oil
1 teaspoon sugar
1 tablespoon tomato paste
1/8 liter vegetable broth
salt, to taste
pepper

Steps:

Sauté onions, garlic, chili and sun-dried tomatoes.
Add tomato paste and sugar and let sauté about 2 minutes.
Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
blend and strain.

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 3.9, Carbohydrate 0.2, Sugar 0.1

Tips:

Use ripe, flavorful tomatoes. This will ensure that your sauce is packed with flavor. If you can, use fresh tomatoes from a local farmer's market or garden.
Use a variety of tomatoes. This will give your sauce a more complex flavor. Try using a mix of Roma, San Marzano, and cherry tomatoes.
Roast the tomatoes before making the sauce. This will concentrate their flavor and make them easier to blend.
Use a good quality olive oil. This will add a rich, flavorful base to your sauce.
Add fresh herbs and spices to taste. This will help to brighten up the flavor of the sauce. Some popular additions include basil, oregano, thyme, and garlic.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Use a food processor or blender to blend the sauce until smooth. This will give you a silky, creamy sauce.
Taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.

Conclusion:

This all-purpose tomato sauce is a versatile and delicious way to add flavor to your favorite dishes. Whether you're using it as a pasta sauce, a pizza sauce, or a dipping sauce, it's sure to be a hit. So next time you're looking for a quick and easy way to add flavor to your meal, give this all-purpose tomato sauce a try. You won't be disappointed!