Best 2 All Purpose Seasoning Salt Recipes
Seasoning salt is a versatile and flavorful blend of herbs and spices that can be used to enhance the taste of a wide variety of dishes. It is a staple in many kitchens and can be used as a rub, marinade, or simply sprinkled on top of food. This article provides three different recipes for all-purpose seasoning salt, each with its own unique flavor profile. The first recipe is a classic blend of salt, pepper, garlic powder, and onion powder. The second recipe adds a bit of heat with the addition of chili powder and cayenne pepper. The third recipe is a more complex blend that includes herbs such as thyme, rosemary, and sage. All three recipes are easy to make and can be used on a variety of dishes, from grilled meats and vegetables to roasted potatoes and popcorn. With its versatility and delicious flavor, all-purpose seasoning salt is a must-have for any home cook.
Check out the recipes below so you can choose the best recipe for yourself!
ALL-PURPOSE NO-SALT SEASONING MIX
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g
ALL PURPOSE SEASONING SALT
I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.
Provided by ROV Chef
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Add everything to a bowl and mix well to combine.
- Use on anything.
- If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.
Nutrition Facts : Calories 294.4, Fat 1.5, SaturatedFat 0.5, Sodium 28342.8, Carbohydrate 68.3, Fiber 14.7, Sugar 3, Protein 12.3
Tips:
- Use a variety of spices to create a well-rounded flavor profile. Common spices used in all-purpose seasoning salt include garlic powder, onion powder, paprika, celery salt, and black pepper.
- Adjust the proportions of each spice to suit your taste preferences. If you like a more garlicky flavor, add more garlic powder. If you prefer a milder flavor, reduce the amount of black pepper.
- Use freshly ground spices whenever possible. Freshly ground spices have a more intense flavor than pre-ground spices.
- Store your all-purpose seasoning salt in an airtight container in a cool, dry place. This will help to preserve the flavor and prevent the salt from clumping.
- Experiment with different uses for your all-purpose seasoning salt. It can be used to flavor roasted vegetables, grilled meats, popcorn, and even scrambled eggs.
Conclusion:
All-purpose seasoning salt is a versatile and flavorful addition to any kitchen. It can be used to enhance the flavor of a wide variety of dishes. With just a few simple ingredients, you can make your own all-purpose seasoning salt that is both delicious and affordable. So next time you're looking for a way to add some extra flavor to your food, reach for your all-purpose seasoning salt. You won't be disappointed!
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