Best 3 All Purpose Seasoning Mix Recipes

Elevate your culinary creations with our versatile All-Purpose Seasoning Mix, a harmonious blend of herbs and spices that unlocks a world of flavor possibilities. This carefully crafted mix is a staple in any well-stocked pantry, ready to transform your dishes from ordinary to extraordinary.

With its perfect balance of savory and aromatic ingredients, our All-Purpose Seasoning Mix is a versatile workhorse in the kitchen. Enhance the natural flavors of roasted chicken, grilled vegetables, or succulent steaks with just a sprinkle. It adds depth and complexity to soups, stews, and casseroles, taking them from bland to delectable.

Explore our collection of delectable recipes that showcase the versatility of our All-Purpose Seasoning Mix. From the zesty Lemon Herb Chicken bursting with citrusy goodness to the comforting One-Pot Creamy Tuscan Pasta, each dish is a testament to the transformative power of this seasoning blend.

Indulge in the hearty and flavorful All-Purpose Seasoned Meatballs, perfect for hearty pasta dishes or as a satisfying appetizer. Craving something lighter? Try our refreshing All-Purpose Seasoning Salad Dressing, a tangy vinaigrette that elevates any salad to a gourmet experience.

For a quick and satisfying meal, whip up our All-Purpose Seasoned Stir-Fry, a colorful medley of vegetables and protein tossed in our aromatic seasoning mix. And when you're in the mood for a classic comfort food, our All-Purpose Seasoned Mashed Potatoes will hit the spot with their creamy texture and savory flavor.

With our All-Purpose Seasoning Mix as your secret ingredient, you'll elevate your everyday meals to restaurant-quality dishes. Prepare to tantalize your taste buds and impress your family and friends with every bite.

Here are our top 3 tried and tested recipes!

ALL-PURPOSE NO-SALT SEASONING MIX

All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

ALL PURPOSE MEXICAN CHILI SEASONING MIX

All Purpose Mexican Chili Seasoning Mix image

I got the original recipe from budget101 but have tweeked it a bit. I have discovered that this seasoning can take the place of many I would have otherwise bought. It is nice to have one thing that does the job of many. I have included several ideas for using this but would love to hear from anyone who comes up with something...

Provided by Mary Ann Hanson

Categories Seasoning Mixes

Time 10m

Number Of Ingredients 9

Ingredients

1/2 c dried parsley
1/3 c dried minced onion
1/4 c dried minced chives
1/3 c chili powder
1/4 c dried cumin
1/4 c salt
1 tsp garlic powder
1 tsp ground black pepper
2 Tbsp sugar

Steps:

1. Mix all ingredients and blend well. Store in an air tight container.
2. For tacos: Brown 1 pound of hamburger and drain. Add 2 T. of seasoning, 2 T. of ketchup, and 1/2 cup water. Simmer stirring occasionally until liquid is reduced. Use for nachos, tacos, taco salad, or on hot dogs for chili dogs with cheese and onions.
3. For beans: Sort, rinse, and soak 1 cup of pinto beans. Add to pot with 1 rounded tablespoon of seasoning mix, 3 slices cooked crumbled bacon, and 1 T. of fat or oil. Cover with water. Cook until beans are tender. To make baked beans, add ketchup, brown sugar, and onion to taste. Bake as desired. These beans are so good and the only way I prepare them now!
4. For dip: Add 3 T. mix to 1 cup each of sour cream and mayonaise. If desired add 1 or more of the following: 1/2 cup shredded cheddar cheese, 1/4 c. crumbled cooked bacon, 1 chopped green onion. Refrigerate to blend flavors.
5. For chili: Make mix as for tacos but increase mix to 1 1/2 tablespoons. After making meat, add 1 can of kidney or pinto beans, drained and about 2 cups of low or no sodium tomatoes (I use a pint of home canned). Simmer for about 20 minutes. Tastes even better for lunch the next day!
6. For sloppy joes: Make mix as for tacos but do not cook yet. Add 2-3 T. brown sugar, 2 tsp. mustard, 1 tsp ground horseradish, 2 tsp. worcesterchire sauce and 1/4 cup ketchup. Simmer for about 10 minutes. Serve on buns with pickles, cheese, chopped onions, and mustard. This is good on mashed potatoes too.
7. I have used this to season cooked chicken, beef, and pork for tacos and burritos. I have used it like a rub on grilled meat. It is really good!

ALL-PURPOSE SEASONING MIX

All-Purpose Seasoning Mix image

Make and share this All-Purpose Seasoning Mix recipe from Food.com.

Provided by Mirj2338

Categories Kosher

Time 5m

Yield 10 tablespoons

Number Of Ingredients 15

Ingredients

1/2 teaspoon crushed dried coriander
1/2 teaspoon crushed, dried dill weed
1/2 teaspoon crushed dried rosemary
1/2 teaspoon crushed dried thyme
1/2 teaspoon mustard powder
1 teaspoon celery seed
1 teaspoon crushed dried basil
1 teaspoon crushed dried bay leaf
1 teaspoon crushed dried marjoram
1 teaspoon crushed, dried spearmint
2 tablespoons crushed dried parsley flakes
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons crushed dried oregano
2 teaspoons garlic powder

Steps:

In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
Transfer to a container with a tight fitting lid and use as desired.

Tips:

Use fresh, high-quality ingredients: The fresher and higher quality the ingredients you use, the better your seasoning mix will taste. If possible, use organic and locally sourced ingredients.
Experiment with different combinations of ingredients: There are endless possibilities when it comes to creating your own seasoning mix. Try different combinations of your favorite seasonings and adjust the measurements to taste.
Use a variety of seasonings: The more variety of seasonings you use, the more complex and flavorful your mix will be. Include a mix of sweet, savory, salty, and earthy seasonings.
Toast the seasonings before using: Toasting the seasonings before using will bring out their flavor and make them more aromatic. This is especially important for whole seeds and dried leaves.
Grind the seasonings into a powder: Grinding the seasonings into a powder will make them easier to mix and use. You can use a mortar and Pestle, a blender, or a coffee grinder.
Store the seasoning mix in an airtight container: Store the seasoning mix in an airtight container in a cool, dark place. This will help to keep it fresh and flavorful for up to six months.

Conclusion:

Making your own all- purpose seasoning mix is a great way to add flavor to your meals and save money. With a little experimentation, you can create a mix that is perfectly to your taste. So get creative and have fun!

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