Best 11 All Purpose Seasoning Recipes
Elevate your culinary skills with our versatile All-Purpose Seasoning, a savory blend of herbs and spices that will transform your dishes into flavorful masterpieces. This seasoning is a symphony of aromatic flavors, carefully crafted to complement a wide range of cuisines and dishes. Whether you're a seasoned chef or just starting your culinary journey, our All-Purpose Seasoning will become your go-to ingredient for creating tantalizing meals.
Inside this article, you'll find a collection of delectable recipes that showcase the versatility of our All-Purpose Seasoning. From savory grilled meats and roasted vegetables to hearty soups and stews, each recipe highlights the unique flavors that this seasoning brings to the table.
For meat lovers, our grilled steak recipe with All-Purpose Seasoning is a must-try. The seasoning's robust blend of herbs and spices penetrates deep into the meat, creating a juicy and flavorful steak that will leave you craving more.
If you prefer a vegetarian option, our roasted vegetable medley with All-Purpose Seasoning is a colorful and delicious dish. The seasoning enhances the natural sweetness of the vegetables, creating a harmonious balance of flavors that will satisfy your taste buds.
For a comforting and hearty meal, our slow-cooker beef stew with All-Purpose Seasoning is the perfect choice. The seasoning infuses the stew with a rich and savory flavor, making it an ideal dish for a cold winter day.
And for those who love a spicy kick, our blackened shrimp recipe with All-Purpose Seasoning delivers a bold and flavorful experience. The seasoning's combination of herbs, spices, and cayenne pepper creates a tantalizing crust on the shrimp, making them perfect for a party appetizer or a main course.
With our All-Purpose Seasoning and these delectable recipes, you'll have everything you need to create restaurant-quality meals in the comfort of your own home. So, let's get cooking and explore the culinary wonders that await!
ALL-PURPOSE NO-SALT SEASONING MIX
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
HAWAIJ/ALL-PURPOSE SEASONING
This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.
Provided by Erich Schlismann
Categories World Cuisine Recipes Middle Eastern Israeli
Time 5m
Yield 36
Number Of Ingredients 6
Steps:
- Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.5 mg
ALL PURPOSE SEASONING SALT
I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.
Provided by ROV Chef
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Add everything to a bowl and mix well to combine.
- Use on anything.
- If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.
Nutrition Facts : Calories 294.4, Fat 1.5, SaturatedFat 0.5, Sodium 28342.8, Carbohydrate 68.3, Fiber 14.7, Sugar 3, Protein 12.3
ALL PURPOSE GREEK SEASONING
I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar.
Provided by cervantesbrandi
Categories Meat
Time 3m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Mix everything together and store in an air tight spice jar.
ALL PURPOSE MEXICAN CHILI SEASONING MIX
I got the original recipe from budget101 but have tweeked it a bit. I have discovered that this seasoning can take the place of many I would have otherwise bought. It is nice to have one thing that does the job of many. I have included several ideas for using this but would love to hear from anyone who comes up with something...
Provided by Mary Ann Hanson
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients and blend well. Store in an air tight container.
- 2. For tacos: Brown 1 pound of hamburger and drain. Add 2 T. of seasoning, 2 T. of ketchup, and 1/2 cup water. Simmer stirring occasionally until liquid is reduced. Use for nachos, tacos, taco salad, or on hot dogs for chili dogs with cheese and onions.
- 3. For beans: Sort, rinse, and soak 1 cup of pinto beans. Add to pot with 1 rounded tablespoon of seasoning mix, 3 slices cooked crumbled bacon, and 1 T. of fat or oil. Cover with water. Cook until beans are tender. To make baked beans, add ketchup, brown sugar, and onion to taste. Bake as desired. These beans are so good and the only way I prepare them now!
- 4. For dip: Add 3 T. mix to 1 cup each of sour cream and mayonaise. If desired add 1 or more of the following: 1/2 cup shredded cheddar cheese, 1/4 c. crumbled cooked bacon, 1 chopped green onion. Refrigerate to blend flavors.
- 5. For chili: Make mix as for tacos but increase mix to 1 1/2 tablespoons. After making meat, add 1 can of kidney or pinto beans, drained and about 2 cups of low or no sodium tomatoes (I use a pint of home canned). Simmer for about 20 minutes. Tastes even better for lunch the next day!
- 6. For sloppy joes: Make mix as for tacos but do not cook yet. Add 2-3 T. brown sugar, 2 tsp. mustard, 1 tsp ground horseradish, 2 tsp. worcesterchire sauce and 1/4 cup ketchup. Simmer for about 10 minutes. Serve on buns with pickles, cheese, chopped onions, and mustard. This is good on mashed potatoes too.
- 7. I have used this to season cooked chicken, beef, and pork for tacos and burritos. I have used it like a rub on grilled meat. It is really good!
ALL-PURPOSE SEASONING MIX
Make and share this All-Purpose Seasoning Mix recipe from Food.com.
Provided by Mirj2338
Categories Kosher
Time 5m
Yield 10 tablespoons
Number Of Ingredients 15
Steps:
- In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
- Transfer to a container with a tight fitting lid and use as desired.
ALL-PURPOSE MEXICAN SEASONING
Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.
Provided by the80srule
Categories Mexican
Time 5m
Yield 3 1/2 ounces, 10 serving(s)
Number Of Ingredients 8
Steps:
- Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
- Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
- Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.
ALL PURPOSE GREEK SEASONING
I can't find Greek Seasoning locally, so found this recipe instead!
Provided by Carolyn Haas
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Store in glass jar in cool, dark place.
All-purpose seasoning: Make it, use it, love it!
This versatile seasoning is a must-have in any kitchen. With its perfect balance of herbs and spices, it adds a delicious savory touch to meats, poultry, seafood, fish, and even salads and dressings. To make it, simply mix together salt, black and red chili powder, cumin, curry powder, oregano, basil, rosemary, thyme, and marjoram. Store in an airtight container and it's ready to use anytime you need it.
Here are some tips for getting the most out of your all-purpose seasoning:
- Use it as a rub or marinade for meats, poultry, and fish. The seasoning will help to infuse the ingredients with extra juicy flavors that enhances the cooking experience.
- Add it to your favorite sauces, dips, and dressings. It will give them an extra boost of savory goodness and make them more flavorful.
- Sprinkled it on roasted or grilled veggies. The seasoning will help to caramelizing them and bring out their natural sweetness.
- Use it to season soups, stews, and chiles. It will add depth of flavors and make them more satisfying.
- Add it to your homemade rubs and blends. It will give your rubs and blends a more complex and sophisticated taste.
Conclusion
All-purpose seasoning is a versatile and delicious way to add flavors to your favorite dish. With its perfect balance of herbs and spices, it can be used on just about anything, from meats and poultry to fish, seafood, and even salads and dressings. So next time you're looking for a way to add some extra flavors to your meal, reach for your all-purpose seasoning and experiment with new ways to use it.
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