Best 5 All Purpose Rub For Meat Recipes
**Step into a world of tantalizing flavors with our all-purpose rub for meat, unlocking a symphony of taste in every bite.**
This versatile rub is a culinary masterpiece, meticulously crafted to enhance the natural flavors of any meat, be it succulent steaks, hearty roasts, or juicy chicken. Its aromatic blend of herbs and spices dances on the palate, leaving you craving more. With a perfect balance of savory, sweet, and smoky notes, this rub elevates your grilling, roasting, or pan-searing experience to new heights. Prepare to embark on a culinary journey where each bite is an explosion of flavor, transforming ordinary meals into extraordinary feasts.
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ALL-PURPOSE PORK DRY RUB
Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.
Provided by David & Debbie Spivey
Categories Condiment Ingredient Main Course Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
LEE'S ALL-PURPOSE DRY RUB
Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.
Provided by Lee P. Burg
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g
ALL-PURPOSE RUB FOR MEAT
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.
Provided by ElizabethKnicely
Categories Vegan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
- To use: Coat meat in mixture, and then grill as desired.
Nutrition Facts : Calories 70.5, Fat 1.4, SaturatedFat 0.1, Sodium 6978.2, Carbohydrate 14.6, Fiber 1.1, Sugar 13, Protein 1.1
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your final dish. Use the best cuts of meat you can afford, and choose fresh, flavorful spices and herbs.
- Don't be afraid to experiment: There are many different ways to make a great rub. Feel free to adjust the ingredients in this recipe to suit your own taste preferences. You can also add other spices and herbs, such as garlic powder, onion powder, or smoked paprika.
- Let the rub marinate the meat for at least 30 minutes: This will give the flavors time to penetrate the meat and create a delicious, flavorful crust.
- Cook the meat over indirect heat: This will help to prevent the rub from burning and will also help to keep the meat moist and juicy.
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness: This is the best way to ensure that your meat is cooked perfectly and that it is safe to eat.
Conclusion:
This all-purpose rub is a great way to add flavor to any cut of meat. It is easy to make and can be used on chicken, beef, pork, or fish. The rub can be used for grilling, roasting, or smoking. With just a few simple ingredients, you can create a delicious, flavorful meal that your family and friends will love.
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