Best 10 All Purpose Rub Recipes
**Unveil the Secrets of Flavor with Our All-Purpose Rub: A Culinary Journey Awaits**
In the realm of culinary artistry, where flavors dance and spices ignite taste buds, there exists a versatile and indispensable creation known as the all-purpose rub. This magical blend of herbs, spices, and seasonings holds the power to transform ordinary dishes into extraordinary culinary experiences. With its ability to enhance the natural flavors of meats, vegetables, and more, our all-purpose rub is the key to unlocking a world of taste sensations.
Discover a treasure trove of recipes within this article, each showcasing the transformative power of our all-purpose rub. From the succulent flavors of grilled chicken and tender pork ribs to the aromatic delights of roasted vegetables and savory baked fish, these recipes will guide you through a culinary journey like no other.
Prepare to tantalize your taste buds with our signature all-purpose rub recipe, crafted with a harmonious balance of paprika, garlic powder, onion powder, cumin, and a touch of cayenne pepper. This versatile blend serves as the foundation for countless culinary creations, adding a savory and smoky depth of flavor to every dish it graces.
Unlock the secrets of perfect grilled chicken with our foolproof recipe, where our all-purpose rub works its magic, infusing the meat with irresistible flavor. Experience the fall-off-the-bone tenderness of our pork ribs, marinated in a tantalizing combination of our rub and tangy barbecue sauce.
Explore the vibrant flavors of roasted vegetables, where the all-purpose rub brings out the natural sweetness of carrots, zucchini, and bell peppers. Discover the delicate yet delectable taste of baked fish, enhanced by the aromatic herbs and spices in our rub.
With our all-purpose rub as your culinary compass, embark on a flavor-filled adventure that will leave your taste buds craving more. Unleash your inner chef and transform everyday ingredients into extraordinary dishes that will impress family and friends alike. Let the journey begin!
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
ALL-PURPOSE RUB FOR MEAT
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.
Provided by Sarah
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
- To use: coat meat in mixture, and then grill as desired.
Nutrition Facts : Calories 26.7 calories, Carbohydrate 5 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2325.8 mg, Sugar 4.2 g
LEE'S ALL-PURPOSE DRY RUB
Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.
Provided by Lee P. Burg
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g
ALL PURPOSE BARBECUE RUB
I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.
Provided by lauralie41
Categories Vegan
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
- Pour the rub in an airtight jar and store away from heat and light for up to 6 months.
ALL-PURPOSE RED RUB
Make and share this All-Purpose Red Rub recipe from Food.com.
Provided by princessmommie
Categories Low Cholesterol
Time 10m
Yield 2 3/4 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.
ALL-PURPOSE RUB FOR MEAT
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.
Provided by ElizabethKnicely
Categories Vegan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
- To use: Coat meat in mixture, and then grill as desired.
Nutrition Facts : Calories 70.5, Fat 1.4, SaturatedFat 0.1, Sodium 6978.2, Carbohydrate 14.6, Fiber 1.1, Sugar 13, Protein 1.1
ROTISSERIE RUB (ALL PURPOSE)
From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.
Provided by luvmybge
Categories Chicken
Time 10m
Yield 2/3-2/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small mixing bowl and stir to blend.
ALL-PURPOSE RED RUB
Steps:
- Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass container til ready to use.
ALL PURPOSE BBQ RUB
Number Of Ingredients 7
Steps:
- In small bowl, combine dry ingredients. Add enough olive oil to make a paste. Rub over raw meat, under and over chicken skin, or on seafood.
Tips:
- Make sure to blend the spices finely for a more consistent rub.
- Adjust the measurements of each spice to suit your personal taste preferences.
- For a smokier flavor, use smoked paprika or chipotle powder.
- To add a bit of sweetness, try adding a tablespoon of brown sugar or honey.
- If you're using the rub on chicken or fish, consider adding a tablespoon of lemon zest or orange zest for a brighter flavor.
- Be generous with the rub - you want to make sure that the meat is evenly coated.
- Let the meat rest for at least 30 minutes before cooking to allow the flavors to penetrate.
- Cook the meat according to your desired doneness.
Conclusion:
This all-purpose rub is a versatile and flavorful blend that can be used on a variety of meats. Whether you're grilling, roasting, or smoking, this rub will add a delicious crust and enhance the natural flavors of the meat. With its perfect balance of savory, sweet, and smoky flavors, this rub is sure to become a staple in your kitchen. Experiment with different spices and ingredients to create your own unique variations, and enjoy this rub on all your favorite meats!
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