Best 8 All Purpose Mexican Chili Seasoning Mix Recipes
**Mexican Chili Seasoning Mix: A Flavorful Blend for Authentic Mexican Dishes**
Elevate your Mexican cooking with a versatile and flavorful All-Purpose Mexican Chili Seasoning Mix. This homemade blend of spices captures the authentic taste of Mexico and adds a delicious depth of flavor to a variety of dishes. Whether you're making classic chili, tacos, burritos, or fajitas, this seasoning mix is sure to become a staple in your kitchen. With its perfect balance of heat, smokiness, and earthiness, it's the secret ingredient for creating authentic Mexican dishes that will tantalize your taste buds.
**Recipes Inside:**
* **All-Purpose Mexican Chili Seasoning Mix:** The base recipe for this versatile seasoning mix, made with a blend of chili powder, cumin, oregano, garlic powder, onion powder, and smoked paprika.
* **Easy Chili Con Carne:** A classic chili recipe that showcases the flavor of the seasoning mix, made with ground beef, tomatoes, beans, and a variety of vegetables.
* **Authentic Mexican Tacos:** A step-by-step guide to making delicious tacos with seasoned ground beef, fresh toppings, and homemade tortillas.
* **Flavorful Burritos:** A recipe for burritos filled with seasoned ground beef, rice, beans, and your favorite toppings, wrapped in a warm tortilla.
* **Sizzling Fajitas:** A guide to preparing sizzling fajitas with seasoned chicken, bell peppers, and onions, served with warm tortillas and your choice of toppings.
* **Versatile Enchiladas:** A recipe for enchiladas filled with seasoned ground beef, cheese, and a homemade enchilada sauce, topped with more cheese and baked until golden brown.
With this All-Purpose Mexican Chili Seasoning Mix, you'll have everything you need to create a variety of authentic Mexican dishes that are sure to impress your family and friends.
ALL PURPOSE MEXICAN CHILI SEASONING MIX
I got the original recipe from budget101 but have tweeked it a bit. I have discovered that this seasoning can take the place of many I would have otherwise bought. It is nice to have one thing that does the job of many. I have included several ideas for using this but would love to hear from anyone who comes up with something...
Provided by Mary Ann Hanson
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients and blend well. Store in an air tight container.
- 2. For tacos: Brown 1 pound of hamburger and drain. Add 2 T. of seasoning, 2 T. of ketchup, and 1/2 cup water. Simmer stirring occasionally until liquid is reduced. Use for nachos, tacos, taco salad, or on hot dogs for chili dogs with cheese and onions.
- 3. For beans: Sort, rinse, and soak 1 cup of pinto beans. Add to pot with 1 rounded tablespoon of seasoning mix, 3 slices cooked crumbled bacon, and 1 T. of fat or oil. Cover with water. Cook until beans are tender. To make baked beans, add ketchup, brown sugar, and onion to taste. Bake as desired. These beans are so good and the only way I prepare them now!
- 4. For dip: Add 3 T. mix to 1 cup each of sour cream and mayonaise. If desired add 1 or more of the following: 1/2 cup shredded cheddar cheese, 1/4 c. crumbled cooked bacon, 1 chopped green onion. Refrigerate to blend flavors.
- 5. For chili: Make mix as for tacos but increase mix to 1 1/2 tablespoons. After making meat, add 1 can of kidney or pinto beans, drained and about 2 cups of low or no sodium tomatoes (I use a pint of home canned). Simmer for about 20 minutes. Tastes even better for lunch the next day!
- 6. For sloppy joes: Make mix as for tacos but do not cook yet. Add 2-3 T. brown sugar, 2 tsp. mustard, 1 tsp ground horseradish, 2 tsp. worcesterchire sauce and 1/4 cup ketchup. Simmer for about 10 minutes. Serve on buns with pickles, cheese, chopped onions, and mustard. This is good on mashed potatoes too.
- 7. I have used this to season cooked chicken, beef, and pork for tacos and burritos. I have used it like a rub on grilled meat. It is really good!
SARAH'S CHILI SEASONING MIX
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Provided by Sarah Dipity
Time 10m
Yield 16
Number Of Ingredients 14
Steps:
- Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.
Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g
HOMEMADE MEXICAN SEASONING
This homemade Mexican Seasoning is perfect for a range of Mexican dishes. Make up a jar for your store cupboard for quick and easy Mexican cooking.
Provided by Marianne Rogerson
Categories Soups, Salads and Sides
Time 5m
Number Of Ingredients 8
Steps:
- Simply place all your ingredients into a jar with a lid and shake to mix.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ALL PURPOSE MEXICAN SPICE BLEND
A delicious blend of herbs and spices to create your favorite Mexican dishes!
Provided by Barefoot In The Pines
Categories Sides
Time 5m
Number Of Ingredients 10
Steps:
- In a jar or container, add all the spices.
- Put the lid on and give a good shake until all the spices are blended well
- Store mix in an airtight container in the pantry for up to a month
Nutrition Facts : Calories 152 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 10 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 2374 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHILI SEASONING MIX II
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
ALL-PURPOSE MEXICAN SEASONING
Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.
Provided by the80srule
Categories Mexican
Time 5m
Yield 3 1/2 ounces, 10 serving(s)
Number Of Ingredients 8
Steps:
- Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
- Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
- Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.
ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Make a large batch of the chili seasoning mix and store it in an airtight container for later use. This will save you time and money in the long run.
- Experiment with different chili peppers to find the heat level that you prefer. You can also use a combination of different peppers to create a more complex flavor.
- Toast the spices before using them to bring out their full flavor. You can do this in a dry skillet over medium heat for a few minutes.
- Add the chili seasoning mix to your favorite recipes, such as chili, tacos, burritos, and enchiladas. You can also use it as a rub for meats or as a marinade.
Conclusion:
This all-purpose Mexican chili seasoning mix is a versatile and flavorful addition to any kitchen. It's easy to make and can be used in a variety of recipes. Whether you're making a pot of chili or just want to add some spice to your tacos, this seasoning mix is sure to please. So next time you're looking for a quick and easy way to add some Mexican flavor to your food, give this chili seasoning mix a try.
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