Best 2 All Purpose Meatballs Recipes
# **Meatballs: A Journey Through Culinary Delights**
From the bustling streets of Italy to the cozy kitchens of home cooks worldwide, meatballs have captured hearts and taste buds for centuries. These versatile orbs of minced meat, spices, and breadcrumbs offer a tantalizing fusion of flavors and textures that transcends cultural boundaries. Each bite unveils a symphony of savory sensations, from the tender, juicy interior to the crispy, browned exterior.
This culinary odyssey takes you on a journey through a diverse collection of meatball recipes, each with its unique story to tell. Discover the classic Italian polpette, where succulent beef and pork mingle with aromatic herbs and Parmesan cheese. Embark on a Middle Eastern adventure with fragrant kefta, where lamb or beef is seasoned with a captivating blend of spices. Delve into the hearty depths of Swedish köttbullar, where minced beef and pork are transformed into tender spheres of comfort.
For those seeking a taste of the Orient, Thai meatballs, with their vibrant combination of pork, lemongrass, and kaffir lime leaves, beckon enticingly. And for a plant-based twist, vegetarian meatballs, crafted with a medley of lentils, beans, and vegetables, offer a nutritious and flavorful alternative.
No matter your culinary preferences, this article provides a comprehensive guide to crafting exceptional meatballs. With step-by-step instructions and insightful tips, you'll learn the art of selecting the perfect blend of meats, mastering the delicate balance of seasonings, and achieving that perfect golden-brown crust.
So, prepare to embark on a culinary adventure, where each meatball recipe promises a unique gustatory experience. Discover the versatility of these culinary gems and create dishes that will delight your palate and captivate your senses.
ALL-PURPOSE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 125 meatballs
Number Of Ingredients 11
Steps:
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.
ALL PURPOSE CHICKEN MEATBALLS
This recipe comes from a friend and can also be used for ground turkey as well and was originally posted as that, but I used chicken for these. This is really easy and the meatballs are baked which will aide them keeping their shape. Make a batch and freeze them, then use as needed as an appetizer with a dipping sauce, pasta...
Provided by Lee Thayer
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 180 C. Line a baking sheet with foil.
- 2. Place all ingredients in a large bowl. I ground 1 kilo (2 lbs) of chicken tenders.
- 3. Use your hands and mix to just combine, do not over mix as that will result in a tough meatball.
- 4. Roll the mixture into 1 inch balls and place on the baking sheet. Bake for 25-30 minutes until just cooked through, do not overcook or once again, tough meatballs. One inch meatballs should make about 50 meatballs. I use an ice cream scoop to measure, then place that in your hand and roll that, mine came out to about 1 1/2 inches and I made 26. I baked them for 35 minutes and they were perfect.
- 5. Now, if you have a specific need for 1 kilo of meatballs at one time, go ahead and use, but more than likely, you are going to freeze these. Let the meatballs cool to room temperature, then place on another baking sheet and put in the freezer, once frozen then place all in a freezer bag or container, then you can take out the meatballs you need for a specific recipe.
Tips:
- Choose the right meat: A combination of ground beef and pork is ideal for meatballs, as it provides a good balance of flavor and texture. You can also use ground turkey or chicken, but keep in mind that they will be leaner and may require more seasoning.
- Use fresh bread crumbs: Fresh bread crumbs will help to bind the meatballs together and keep them moist. Avoid using store-bought bread crumbs, as they can be dry and stale.
- Season the meatballs well: Don't be afraid to use plenty of herbs and spices in your meatballs. Common seasonings include garlic, onion, parsley, oregano, and basil. You can also add a touch of heat with red pepper flakes or cayenne pepper.
- Brown the meatballs before cooking them: Browning the meatballs in a pan before cooking them in sauce will help to develop their flavor and give them a nice crust.
- Use a flavorful sauce: The sauce is an important part of any meatball recipe. Choose a sauce that is flavorful and complements the meatballs well. Tomato sauce is a classic choice, but you can also try other sauces, such as marinara, Alfredo, or barbecue sauce.
- Cook the meatballs until they are cooked through: Meatballs should be cooked until they are cooked through to ensure that they are safe to eat. The cooking time will vary depending on the size of the meatballs and the type of sauce you are using.
Conclusion:
Meatballs are a versatile and delicious dish that can be enjoyed in many different ways. Whether you are serving them as an appetizer, main course, or snack, meatballs are sure to be a hit. With a little planning and preparation, you can make delicious meatballs that your family and friends will love.
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