Best 3 All Purpose Marinade Mixture Recipes

**All-Purpose Marinade Mixture: A Flavorful Journey for Your Culinary Creations**

In the realm of culinary artistry, marinades stand as transformative elixirs, infusing ordinary ingredients with extraordinary flavors. They unlock a world of possibilities, allowing home cooks and culinary enthusiasts alike to elevate their dishes to new heights of taste and texture. Our all-purpose marinade mixture serves as a versatile foundation for a symphony of marinades, each tailored to suit a specific protein or culinary preference. With this magical concoction, you can embark on a flavor adventure, transforming chicken, fish, beef, pork, and vegetables into succulent masterpieces.

**A Marinade for Every Occasion**

Our all-purpose marinade mixture is a culinary chameleon, adapting effortlessly to suit your culinary vision. For those who crave a zesty and herbaceous touch, the lemon-herb marinade adds a burst of citrus and aromatic freshness to your dishes. Alternatively, the tangy and savory soy-ginger marinade infuses your creations with an Asian-inspired flair. If you seek a marinade that packs a spicy punch, the chili-lime marinade delivers a fiery kick that will ignite your taste buds. And for those who prefer a classic and versatile marinade, the basic all-purpose marinade serves as a blank canvas for your creativity, allowing you to add your own unique blend of herbs, spices, and flavors.

**Unleash Your Culinary Creativity**

With our all-purpose marinade mixture as your guide, you can embark on a culinary journey that is both delicious and inspiring. Experiment with different flavors, techniques, and ingredients to create marinades that reflect your personal style and preferences. Whether you're grilling, baking, or pan-frying, marinating your ingredients not only enhances their flavor but also tenderizes them, resulting in dishes that are both succulent and bursting with taste. So, gather your ingredients, let your creativity flow, and prepare to tantalize your taste buds with our all-purpose marinade mixture. The culinary possibilities are endless!

Let's cook with our recipes!

EASY AND TASTY ALL-PURPOSE MARINADE

Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

ALL-PURPOSE MARINADE

All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ALL PURPOSE MARINADE MIXTURE

All Purpose Marinade Mixture image

I've used this so many times and I don't know where it came from......had to be in a cookbook somewhere in my travels!!

Provided by Chef53Kathy

Categories < 15 Mins

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 3

Ingredients

3/4 cup Good Seasons Italian dressing, prepared
1/4 cup wine
1/4 cup water

Steps:

Mix together and place with meat of your coice in a container that could be flipped over. Marinate meat for several hours or overnight.
This can also be varied by adding soy sauce, bbq sauce, Worcestershire sauce or Catalina French dressing to taste. Be sure to make enough to cover the amount of meat that you use.
**The wine should be white or rose, 'Zaar wouldn't recognize them both so I'm noting it here.

Nutrition Facts : Calories 39.6, Sodium 3.3, Carbohydrate 1.3, Sugar 0.4

Tips:

When choosing a cut of meat, look for one that is well-marbled. This will help to keep the meat moist and flavorful during cooking.
The marinade can be used for a variety of meats, including chicken, beef, pork, and fish.
The marinade can be made ahead of time and stored in the refrigerator for up to 24 hours.
When marinating meat, be sure to cover it completely with the marinade. This will help to ensure that the meat is evenly flavored.
The length of time that you marinate the meat will depend on the thickness of the meat and the type of marinade that you are using.

Conclusion:

An all-purpose marinade is a great way to add flavor and moisture to your meat. It can be used for a variety of meats and can be made ahead of time. By following these tips, you can create a delicious and flavorful marinade that will make your meat taste its best.