Best 5 All Purpose Lime Marinade Recipes
Embark on a culinary adventure with our all-purpose lime marinade, a versatile companion for a diverse array of dishes. This zesty marinade not only infuses meats, seafood, and vegetables with a burst of citrusy flavor but also tenderizes them to perfection. Unleash your creativity and explore the endless possibilities offered by this marinade, ranging from grilled chicken skewers and succulent shrimp tacos to vibrant summer salads and savory tofu stir-fries. With its ability to elevate the taste of any ingredient, this lime marinade is an indispensable tool in any home cook's arsenal. Journey through our collection of recipes and discover how this marinade transforms ordinary ingredients into extraordinary culinary creations.
Let's cook with our recipes!
TANGY LIME MARINADE
Give your favorite steaks a Mexican twist with this marinade of fresh lime juice, brown sugar, Worcestershire and garlic at your next barbecue.
Provided by BIWFD
Time 5m
Yield Makes enough for 1 to 1 1/2 pounds meat
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
- Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Visit our Marinades page for more information.
Nutrition Facts : Calories 60
STEAKS IN GARLIC LIME MARINADE (PALOMILLA)
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.
Provided by IngridH
Categories Steak
Time 41m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
- On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
- Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
- Remove to a serving dish, brush with any remaining marinade, and serve.
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
FAJITA MARINADE I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g
Tips:
- Choosing the right limes is essential for a successful marinade. Look for limes that are firm and have a deep green color. Avoid limes that are soft or have blemishes.
- Zest the limes before juicing them to add an extra layer of flavor to the marinade.
- To make the marinade, simply whisk together the lime juice, olive oil, garlic, cilantro, cumin, salt, and pepper in a bowl until well combined.
- For best results, marinate the meat or vegetables for at least 30 minutes, but no longer than 24 hours.
- When cooking the marinated food, be sure to cook it over medium heat to prevent the marinade from burning.
- This marinade is also great for tofu, tempeh, and seitan.
Conclusion:
This all-purpose lime marinade is a versatile and flavorful way to add zest to your favorite dishes. Whether you're marinating chicken, fish, pork, or vegetables, this marinade will add a bright and tangy flavor that will tantalize your taste buds. So next time you're looking for a simple and delicious marinade, give this all-purpose lime marinade a try. You won't be disappointed!
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