Best 4 All Purpose House Seasoning Recipes
**Explore the World of Flavor with All-Purpose House Seasoning: Embark on a Culinary Journey with a Symphony of Herbs, Spices, and Seasonings**
Elevate your culinary creations to new heights with our versatile All-Purpose House Seasoning. This handcrafted blend of aromatic herbs, zesty spices, and savory seasonings is the ultimate flavor enhancer that will transform any dish into a taste sensation. A symphony of flavors awaits you as you delve into a collection of mouthwatering recipes that showcase the magic of this seasoning. From savory grilled meats and roasted vegetables to flavorful soups and stews, each recipe is a testament to the transformative power of our All-Purpose House Seasoning. Prepare to embark on a culinary journey where every bite is an explosion of taste, and your taste buds sing with delight. Let this seasoning be your guide as you explore a world of flavor that will leave you craving more.
ALL PURPOSE SEASONING
Having a good all purpose seasoning blend in your cookin arsenal is a great time saving way to cook and season your dishes. This house seasoning blend was created to be be good on almost anything you need to make.
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Nutrition Facts : Calories 65 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 6987 mg, Fiber 3 g, ServingSize 1 serving
ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
Tips for Making the Best All-Purpose House Seasoning:
- Use High-Quality Ingredients: Choose spices and herbs that are fresh and flavorful. Avoid using stale or pre-ground spices, as they will not provide the same level of flavor.
- Experiment with Different Ratios: The exact proportions of each ingredient in your house seasoning are up to you. Experiment with different ratios until you find a blend that you love.
- Toast the Spices: Toasting the spices before grinding them will bring out their flavor and aroma. This is especially important for spices like cumin and coriander.
- Grind the Spices Finely: For the best results, grind the spices finely so that they will distribute evenly throughout your dishes.
- Store the Seasoning Properly: Store your house seasoning in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.
Conclusion:
Making your own all-purpose house seasoning is a great way to add flavor and depth to your cooking. With a little experimentation, you can create a blend that you love and that will become a staple in your kitchen. So next time you're looking for a way to spice up your meals, reach for your homemade house seasoning and enjoy the delicious results!
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