Best 7 All Purpose Herbed Butter Recipes
**Experience the Culinary Symphony of All-Purpose Herbed Butter: A Journey Through Five Flavorful Recipes**
Welcome to the delectable world of herbed butter, where a symphony of flavors awaits your palate. Embark on a culinary journey guided by a collection of five distinct recipes, each a testament to the versatility and elegance of this culinary creation. From the classic Parsley and Garlic Butter, a timeless marriage of aromatic herbs and savory garlic, to the vibrant Lemon and Dill Butter, bursting with citrusy freshness, this article is an ode to the endless possibilities of herbed butter. Discover the rich depth of the Red Pepper and Chipotle Butter, where a touch of heat ignites the senses, and savor the herbaceous embrace of the Chive and Tarragon Butter, a symphony of delicate flavors. And for an umami-rich delight, the Mushroom and Garlic Butter stands ready to tantalize your taste buds. Prepare to elevate your culinary repertoire as you explore the diverse flavors of these herbed butter recipes, transforming ordinary dishes into extraordinary experiences.
EASY COMPOUND BUTTER (OR HERBED BUTTER)
Use fresh or dried herbs to transform plain butter into a savory, mouthwatering sensation. Wonderful on meats, veggies, breads and more. Perfect for all THM style meals.
Categories Seasonings and Condiments
Time 15m
Number Of Ingredients 10
Steps:
- In a bowl, beat or stir garlic, herbs, and salt together until well mixed.
- Form into a log by placing butter mixture on a sheet of waxed or parchment paper, then rolling and shaping into a log shape.
- Alternatively, use butter molds or even silicone candy molds.
- Or place into an airtight container.
- Store in the refrigerator or freeze.
Nutrition Facts : ServingSize 1 teaspoon
FRESH HERB BUTTER
Steps:
- Slice off portions to use on steak, seafood, vegetables, or bread and enjoy.
Nutrition Facts : Calories 23 kcal, Carbohydrate 0 g, Cholesterol 7 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 3 g, ServingSize 1/2 cup (36 servings), UnsaturatedFat 0 g
HOMEMADE HERB-INFUSED BUTTER
Make your butter fit any occasion with this great recipe. It's simple and easier then you'd imagine. Use the herb of your choice and use it on anything you'd like. You can heat it up in a pan before cooking, or depending on the herb, use it in baking. Enjoy!
Provided by christouxphr
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Grind up the dried oregano until very fine; measure out 3 tablespoons.
- Melt butter in a saucepan over medium-high heat. Lower heat to medium-low and stir in oregano. Carefully pour in water. Simmer gently, stirring every 20 minutes, until flavors combine, about 2 hours in total. Remove saucepan from heat.
- Wrap a piece of cheesecloth around a glass, ceramic, or metal bowl and secure with a rubber band. Pour butter mixture through cheesecloth into bowl. Remove rubber band and carefully squeeze excess butter out of the cheesecloth, making sure oregano is strained out.
- Cover bowl with aluminum foil and chill in the refrigerator until butter solidifies above water, about 4 hours. Break the butter in half with a knife and transfer to a plate. Cover. Discard water.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 84.6 mg, Sugar 0.1 g
HERBED COMPOUND BUTTER
A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
PARSLEY AND CHIVE HERBED BUTTER
I just can't wait for summertime when my herb garden is in its' full bloom. One thing I really enjoy using fresh herbs in is Herbed Butters. Herbed butters are an easy and simple way of adding the delicious flavors of fresh herbs to your snacks and meals. Use on sandwiches, fresh baked breads, toast and crackers; add to grilled meats, fish, and vegetables. Imagine how impressed your guests will be when you serve butter mixed with fresh herbs from your own garden at mealtime! Don't limit yourself to just this recipe! You can create your own Herbed Butter recipes just by choosing between your favorite well flavored herbs such as Chives, Garlic, Parsley, Rosemary, Sage, Tarragon and Thyme. Enjoy!
Provided by - Carla -
Categories Very Low Carbs
Time 5m
Yield 1 8 oz portion Herbed Butter
Number Of Ingredients 5
Steps:
- Beat the herbs into the butter; add the lemon juice and seasoning and mix until smooth.
- Chill well before serving.
- Store in the refrigerator until ready to use or freeze in ice-cube trays for handy ready to use portions.
Nutrition Facts : Calories 1641.7, Fat 184.1, SaturatedFat 116.5, Cholesterol 487.6, Sodium 1311.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.4, Protein 2.4
ALL-PURPOSE HERBED BUTTER
Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies; buns and breads toasted or not; cooking rice; roasting potatoes; hot cooked pasta. Adjust seasonings to taste.
Provided by foodtvfan
Categories Canadian
Time 1h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whip room temperature butter with a fork in a bowl.
- Blend in parsley, chives or green onion, garlic if using, thyme, lemon juice, and white pepper to taste.
- On wax paper, shape mixture into a log. Wrap again in plastic wrap and chill until serving time. Or just use plastic wrap but wrap the log twice.
- Chill in refrigerator until serving time.
- Or bag, label with date, and freeze. To use, simply slice off as much as you need, then rewrap and store remainder in freezer until needed next time.
Nutrition Facts : Calories 1630, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1309.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 2.1
Tips:
- Select high-quality butter: Opt for unsalted butter to control the saltiness and ensure freshness. Look for butter with a rich, creamy texture and a golden yellow hue.
- Prep your herbs: Finely chop or mince fresh herbs to release their flavors effectively. Consider using a variety of herbs to add complexity to the butter, such as parsley, chives, dill, thyme, rosemary, or tarragon.
- Soften the butter: Softening the butter is vital for easy mixing and spreading. Allow the butter to come to room temperature for about 30 minutes before starting. Ensure it's soft but not melted, as this will make it difficult to blend with the herbs.
- Combine and mix thoroughly: Once the butter is softened, add the chopped herbs and any additional seasonings or flavors you desire. Use a spoon or spatula to mix the ingredients until well combined, ensuring the herbs are evenly distributed throughout the butter.
- Chill and shape: After mixing, wrap the herbed butter in plastic wrap or parchment paper and refrigerate it for at least 30 minutes, or until firm. This chilling process helps the butter solidify and makes it easier to shape and use.
- For compound butter variations: Feel free to experiment with different herb combinations, citrus zest, spices, or even minced garlic and shallots to create unique compound butter flavors. The possibilities are endless!
Conclusion:
Homemade herbed butter is a versatile culinary creation that elevates various dishes with its aromatic flavors and creamy texture. Whether you're spreading it on toast, melting it over grilled meats, or incorporating it into sauces and marinades, this simple yet delicious condiment adds a touch of elegance and depth to your cooking. With its ease of preparation and endless flavor possibilities, herbed butter is a must-have in any kitchen, ready to transform ordinary meals into extraordinary culinary experiences.
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