Best 4 All Purpose Herb Marinade Recipes
**Explore a World of Flavor with Our All-Purpose Herb Marinade Recipes:**
Embark on a culinary journey with our collection of all-purpose herb marinade recipes, crafted to transform your everyday dishes into tantalizing creations. Our marinades are a symphony of fresh herbs, zesty citrus, and aromatic spices, designed to infuse your meats, seafood, and vegetables with irresistible flavor. From classic Italian herb marinade to vibrant Greek marinade, and the bold flavors of Jamaican jerk marinade, our recipes cater to every palate and cooking style. Unleash your inner chef and discover the art of creating succulent, juicy, and flavorful dishes that will leave your taste buds dancing.
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
ALL-PURPOSE HERB MARINADE
Bathing ingredients in a marinade for even just 10 minutes can dramatically up the flavor. This all-purpose recipe works deliciously with any cut of beef, chicken, pork, seafood, or even vegetables. Marinate seafood for 30 minutes; meat can be marinated for 2 hours or up to overnight. Reserve a little bit of fresh marinade to brush over meat before serving.
Provided by Martha Stewart
Yield Makes 1 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
HERB AND GARLIC MARINADE
This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
- Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
- Cook meat as desired. Garnish withherbs; serve with lemon wedges.
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. If you can't find fresh ingredients, frozen or canned ingredients can be a good substitute.
- Don't overcrowd the pan: When cooking meat or vegetables in a pan, don't overcrowd the pan. This will prevent the food from cooking evenly and will result in steamed food rather than seared or roasted food.
- Season your food: Don't be afraid to season your food with salt, pepper, and other spices. This will help to enhance the flavor of the food and make it more enjoyable to eat.
- Don't overcook your food: Overcooked food is tough, dry, and flavorless. Cook your food just until it is done, and then remove it from the heat.
Conclusion:
Cooking is a skill that takes time and practice to master. But with the right tips and techniques, you can create delicious meals that will impress your family and friends. So get in the kitchen and start experimenting! The more you cook, the better you will become. And don't be afraid to make mistakes. Everyone makes mistakes when they are learning to cook. The important thing is to learn from your mistakes and keep trying.
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