Best 2 All Purpose Greek Seasoning Recipes

Indulge in the vibrant flavors of the Mediterranean with our versatile Greek seasoning. This delectable blend of aromatic herbs and zesty spices captures the essence of traditional Greek cuisine, transforming ordinary dishes into extraordinary culinary delights. From classic Greek dishes like souvlaki and moussaka to everyday marinades and dressings, our all-purpose Greek seasoning adds a burst of flavor to any meal. Explore our collection of carefully curated recipes that showcase the versatility of this seasoning, taking you on a culinary journey through the sun-kissed shores of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

ALL PURPOSE GREEK SEASONING

All Purpose Greek Seasoning image

I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar.

Provided by cervantesbrandi

Categories Meat

Time 3m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

3 teaspoons dried oregano
2 teaspoons dried mint
2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried onion (minced)
2 teaspoons dried garlic (minced)

Steps:

Mix everything together and store in an air tight spice jar.

ALL PURPOSE GREEK SEASONING

All Purpose Greek Seasoning image

I can't find Greek Seasoning locally, so found this recipe instead!

Provided by Carolyn Haas

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 6

Ingredients

1 1/2 tsp dried oregano
1 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried majoram
1/2 tsp dried minced onion
1/4 tsp dried minced garlic

Steps:

1. Mix all ingredients together. Store in glass jar in cool, dark place.

Tips:

Use a variety of herbs and spices to create a flavorful seasoning blend. Some common Greek herbs include oregano, thyme, rosemary, and basil. Common spices include garlic powder, onion powder, paprika, and cumin.
Toast the spices before using them to enhance their flavor. This can be done in a pan over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Store the seasoning blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
Use the seasoning blend to flavor a variety of dishes, such as chicken, fish, vegetables, and rice.

Conclusion:

Greek seasoning is a versatile and flavorful blend that can be used to enhance the taste of a variety of dishes. It is easy to make and can be stored for up to 6 months. Experiment with different herbs and spices to create your own unique seasoning blend. You can use Greek seasoning to add a delicious and authentic Greek flavor to your favorite recipes.

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